A novel model to characterize the electric double layer of lectins from Cratylia mollis (Camaratu bean) and Canavalia ensiformis adsorbed on metallic surface

Carbohydrate Polymers

Volumn 46, Issue 2, 2001, Pages 191-193

  Souza, S R ^a,b   Correia, M T S ^c   Pessoa, M M A ^a   Kennedy, J F ^d   Lima Filho, J L ^a,e   Coelho, L C B B ^c  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b Faculdade De Filosofia Do Recife (FAFIRE)   (Brazil)

^c DEPARTAMENTO DE MICOLOGIA   (Brazil)

^d UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^e FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Cratylia mollis; Potentiostatic technique; Redox potential

Indexed keywords

ADSORPTION; ELECTROCHEMICAL ELECTRODES; REACTION KINETICS; REDOX REACTIONS; SEED;

LECTINS; POTENTIOSTATIC TECHNIQUE;

PROTEINS;

EID: 0035480468     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00299-X     Document Type: Article

References (12)

1. Modified monolayer electrodes for electrochemical and piezoelectric analysis of substrate-receptor interactions: Novel immunosensor electrodes
2. Purification of a glucose/mannose specific lectin, isoform 1, from seeds of Cratylia mollis Mart. (Camaratu bean)
3. Spectroelectrochemical and electrochemical determination of ligand binding and electron transfer properties of myoglobin, cyanomyoglobin, and imidazolemyoglobin
4. Long-time and short investigation of the electrode interface through electrochemical impedance measurements. Application to adsorption of human serum albumin onto glassy carbon rotating disc electrode
5. Studies on metal induced conformation changes in a peripheral blood lymphocyte lectin
6. Enzyme sensors prepared by electrodeposition on platinized platinum electrodes
7. Voltammetry of plastocyanin at a graphite electrode: Effects of structure, charge, and electrolyte
8. Non-resonant SERS study of the adsorption of cytochrome c on a silver electrode
9. Unified treament of the equilibrium properties of electrosorbed layers composed of neutral and ions
10. Purification and partial characterization of two lectin Isoforms from Cratylia mollis Mart. (camaratu bean)
11. Carbohydrate-protein interactions
12. Crystallization and preliminary X-ray studies on the lectin from the seeds of Cratylia mollis