Comparison of lipid emulsions on antioxidant capacity in preterm infants receiving parenteral nutrition

Pediatrics International

Volumn 53, Issue 4, 2011, Pages 562-566

  Köksal, Nilgün ^a   Kavurt, Ahmet V ^a   Çetinkaya, Merih ^a   Ozarda, Yesim ^a   Özkan, Hilal ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

lipid emulsion; olive oil; premature; soybean oil; total parenteral nutrition

Indexed keywords

CLINOLEIC; INTRALIPID; LIPID EMULSION; OLIVE OIL; SOYBEAN OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; FEMALE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; PARENTERAL NUTRITION; PREMATURITY; PRIORITY JOURNAL; PROSPECTIVE STUDY;

ANTIOXIDANTS; DOUBLE-BLIND METHOD; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, PREMATURE, DISEASES; MALE; OXIDATIVE STRESS; PARENTERAL NUTRITION; PLANT OILS; PROSPECTIVE STUDIES; SOYBEAN OIL;

EID: 80051960086     PISSN: 13288067     EISSN: 1442200X     Source Type: Journal    
DOI: 10.1111/j.1442-200X.2011.03335.x     Document Type: Article

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