Characterization of the odor-active constituents in fresh and processed hops (variety Spalter Select)

ACS Symposium Series

Volumn 782, Issue , 2001, Pages 23-32

  Schieberle, Peter ^a   Steinhaus, Martin ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041402674     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0782.ch003     Document Type: Article

References (10)

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5. Guadagni, L.M.; Buttery, R.G.; Harris, J. J. Sci. Food Agric. 1966, 17, 142-144.
6. Schieberle, P. (1995) In: Characterization of Foods: Emerging Methods. Goankar, A. (Ed.), Elsevier, Amsterdam, 1995, pp. 403-341.
7. Steinhaus, M.; Schieberle, P. J.Agric Food Chem, 2000, in press.
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10. Gassenmeier, K.; Schieberle, P. J. Am. Oil Chem. Soc. 1994, 71:1315-1319