Rhizosphere isoflavones (daidzein and genistein) levels and their relation to the microbial community structure of mono-cropped soybean soil in field and controlled conditions

Soil Biology and Biochemistry

Volumn 43, Issue 11, 2011, Pages 2257-2264

  Guo, Zhong Yuan ^a   Kong, Chui Hua ^a   Wang, Jing Guo ^a   Wang, Yu Feng ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Allelochemical; Glycine max; Isoflavone; Monoculture; Rhizosphere; Soil microbial community

Indexed keywords

ALLELOCHEMICAL; GLYCINE MAX; ISOFLAVONES; MONOCULTURE; RHIZOSPHERE; SOIL MICROBIAL COMMUNITY;

AEROBIC BACTERIA; AMINO ACIDS; BACTERIOLOGY; DISCRIMINANT ANALYSIS; FATTY ACIDS; FUNGI; MICROORGANISMS; NITROGEN FIXATION; PHOSPHOLIPIDS; PRINCIPAL COMPONENT ANALYSIS; SOCIAL SCIENCES; VITAMINS;

SOILS;

ALLELOCHEMICAL; BACTERIUM; CORRELATION; FIELD SURVEY; FUNGUS; MICROBIAL COMMUNITY; MONOCULTURE; PRINCIPAL COMPONENT ANALYSIS; RHIZOSPHERE; ROOT COLONIZATION; SOIL CHEMISTRY; SOIL MICROORGANISM; SOIL PROFILE; SOYBEAN; SYMBIOSIS; VEGETABLE OIL;

BACTERIA (MICROORGANISMS); FUNGI; GLYCINE MAX;

EID: 80051797053     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2011.07.022     Document Type: Article

References (37)

1. Al-Tawaha A.M., Seguin P. Seeding date, row spacing, and weed effects on soybean isoflavone concentration and other seed characteristics. Canadian Journal of Plant Science 2006, 86:1079-1087.
2. Al-Tawaha A.M., Seguin P., Smith D.L., Bonnell R.B. Irrigation level affects isoflavone concentrations of early maturing soybean cultivars. Journal of Agronomy and Crop Science 2007, 193:238-246.
3. Antunes P.M., Rajcan I., Goss M.J. Specific flavonoids as interconnecting signals in the tripartite symbiosis formed by arbuscular mycorrhizal fungi, Bradyrhizobium japonicum (Kirchner) Jordan and soybean (Glycine max (L.) Merr.). Soil Biology & Biochemistry 2006, 38:533-543.
4. Bais H.P., Weir T.L., Perry L.G., Gilroy S., Vivanco J.M. The role of root exudates in rhizosphere interactions with plants and other organisms. Annual Review of Plant Biology 2006, 57:233-266.
5. Baath E., Frostegard A., Pennanen T., Fritze H. Microbial community structure and pH response in relation to soil organic-matter quality in wood-ash fertilized, clear-cut or burned coniferous forest soils. Soil Biology & Biochemistry 1995, 27:229-240.
6. Caldwell C.R., Britz S.J., Mirecki R.M. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments. Journal of Agricultural and Food Chemistry 2005, 53:1125-1129.
7. Cesco S., Neumann G., Tomasi N., Pinton R., Weisskopf L. Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition. Plant and Soil 2010, 329:1-25.
8. Colpas F.T., Ono E.O., Rodrigues J.D., de Souza Passos J.R. Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi. Brazilian Archives of Biology and Technology 2003, 46:155-161.
9. Cooper J.E. Early interactions between legumes and rhizobia: disclosing complexity in a molecular dialogue. Journal of Applied Microbiology 2007, 103:1355-1365.
10. Eljarrat E., Barcelo D. Sample handling and analysis of allelochemical compounds in plants. Trends in Analytical Chemistry 2001, 20:584-590.
11. Farrar J., Hawes M., Jones D., Lindow S. How roots control the flux of carbon to the rhizosphere. Ecology 2003, 84:827-837.
12. Frostegard A., Baath E., Tunlid A. Shifts in the structure of soil microbial communities in limed forests as revealed by phospholipid fatty-acid analysis. Soil Biology & Biochemistry 1993, 25:723-730.
13. Graham T.L. Flavonoid and isoflavonoid distribution in developing soybean seeding tissues and in seed and root exudates. Journal of Plant Physiology 1991, 95:594-603.
14. Herrig V., Ferrarese M.L., Suzuki L.S., Rodrigues J.D., Ferrarese-Filho O. Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals inhibited root growth of soybean. Biological Research 2002, 35:59-66.
15. Kong C.H., Wang P., Zhao H., Xu X.H., Zhu Y.D. Impact of allelochemical exuded from allelopathic rice on soil microbial community. Soil Biology & Biochemistry 2008, 40:1862-1869.
16. Larose G., Chenevert R., Moutoglis P., Gagne S., Piche Y., Vierheilig H. Flavonoid levels in roots of Medicago sativa are modulated by the developmental stage of the symbiosis and the root colonizing arbuscular mycorrhizal fungus. Journal of Plant Physiology 2002, 159:1329-1339.
17. Li C.G., Li X.M., Kong W.D., Wu Y., Wang J.G. Effect of monoculture soybean on soil microbial community in the Northeast China. Plant and Soil 2010, 330:423-433.
18. Liu X., Herbert S.J. Fifteen years of research examining cultivation of continuous soybean in Northeast China: a review. Field Crops Research 2002, 79:1-7.
19. Lozovaya V.V., Lygin A.V., Ulanov A.V., Nelson R.L., Dayde J., Widholm J.M. Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition. Crop Science 2005, 45:1934-1940.
20. Lu Y., Watanabe A., Kimura M. Contribution of plant-derived carbon to soil microbial biomass dynamics in a paddy rice microcosm. Biology and Fertility of Soils 2002, 36:136-142.
21. Macias F.A., Oliveros-Bastidas A., Marin D., Castellano D., Simonet A.M., Molinillo J.M.G. Soil degradation dynamics of 2,4-dihydroxy-7-methoxy-(2H)-1,4-benzoxazin- 3(4H)-one (DIMBOA) and its degradation products, phytotoxic allelochemicals from Gramineae. Journal of Agricultural and Food Chemistry 2004, 52:6402-6413.
22. Morrison M.J., Cober E.R., Saleem M.F., McLaughlin N.B., Fregeau-Reid J., Ma B.L., Woodrow L. Seasonal changes in temperature and precipitation influence isoflavone concentration in short-season soybean. Field Crops Research 2010, 117:113-121.
23. Pueppke S.G., Bolanos-Vasquez M.C., Werner D., Bec-Ferte M.P., Prome J.C., Krishnan H.B. Release of flavonoids by the soybean cultivars McCall and Peking and their perception as signals by the nitrogen-fixing symbiont Sinorhizobium fredii. Plant Physiology 1998, 117:599-608.
24. Qu X.H., Wang J.G. Effect of amendments with different phenolic acids on soil microbial biomass, activity, and community diversity. Applied Soil Ecology 2008, 39:172-179.
25. Ramos-Solano B., Algar E., Garcia-Villaraco A., Garcia-Cristobal J., Antonio-Lucas G.J., Gutierrez-Manero F.J. Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in Glycine max var. osumi. Journal of Agricultural and Food Chemistry 2010, 58:1484-1492.
26. Schmidt P.E., Broughton W.J., Werner D. Nod factors of Bradyrhizobium japonicum and Rhizobium sp. NG234 induce flavonoid accumulation in soybean root exudates. Molecular Plant-Microbe Interactions 1994, 7:384-390.
27. Shi H., Nam P.K., Ma Y. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination. Journal of Agricultural and Food Chemistry 2010, 58:4970-4976.
28. Song Y.N., Zhang F.S., Marschner P., Fan F.L., Gao H.M., Bao X.G., Sun J.H., Li L. Effect of intercropping on crop yield and chemical and microbiological properties in rhizosphere of wheat (Triticum aestivum L.), maize (Zea mays L.), and faba bean (Vicia faba L.). Biology and Fertility Soils 2007, 43:565-574.
29. Sugiyama A., Shitan N., Yazaki K. Involvement of a soybean ATP-binding cassette-type transporter in the secretion of genistein, a signal flavonoid in legume-Rhizobium symbiosis. Plant Physiology 2007, 144:2000-2008.
30. Tyler B.M., Wu M.H., Wang J.W., Cheung W., Morris P.F. Chemostatic preferences and atrain variation in the response of Phytophthora sojae zoospore to host isoflavones. Applied and Environmental Microbiology 1996, 62:2811-2817.
31. Vestal J.R., White D.C. Lipid analysis in microbial ecology. Bioscience 1989, 39:535-541.
32. Werner D. Organic signals between plants and microorganisms. The Rhizosphere: Biochemistry and Organic Substances at the Soil-plant Interface 2001, 197-222. Marcel Dekker, New York. R. Pinton, Z. Varanini, Z. Nannipieri (Eds.).
33. Werner D. Molecular biology and physiology of the rhizobia-legume symbiosis. The Rhizosphere: Biochemistry and Organic Substances at the Soil-plant Interface 2007, 237-266. CRC, Boca Raton. R. Pinton, Z. Varanini, Z. Nannipieri (Eds.).
34. Whittaker R.H., Feeny P.P. Allelochemicals: chemical interactions between species. Science 1971, 171:757-770.
35. Zelles L. Fatty acid patterns of phospholipids and lipopolysaccharides in the characterization of soil microbial communities in soil: a review. Biology and Fertility of Soils 1999, 29:111-129.
36. Zhang H., Prithiviraj B., Souleimanov A., D'Aoust F., Charles T.C., Driscoll B.T., Smith D.L. The effect of temperature and genistein concentration on lipo-chitooligosaccharide (LCO) production by wild-type and mutant strains of Bradyrhizobium japonicum. Soil Biology & Biochemistry 2002, 34:1175-1180.
37. Zhang S.X., Gao Z.Q., Liu H.L. Continuous cropping obstacle and rhizospheric microecology III. Soil phenolic acids and their biological effect. Chinese Journal of Applied Ecology 2000, 11:741-744.