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Volumn 129, Issue 4, 2011, Pages 1591-1597

Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

Author keywords

Antioxidant; Extraction; Naphthoquinone; Natural pigment; Sea urchin

Indexed keywords

1 ,4-NAPHTHOQUINONE; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; HYDROPEROXIDES; INHIBITION ASSAYS; LIPID PEROXIDATION; MACROPOROUS RESIN; MOLECULAR FORMULA; NAPHTHOQUINONE; NATURAL ANTIOXIDANTS; NATURAL PIGMENT; ORTHOGONAL ACCELERATION; POTENTIAL SOURCES; PROTECTION ASSAY; QUADRUPOLES; REDUCING POWER; SCAVENGING CAPACITY; SEA URCHIN; STATIC ADSORPTION; TESTING METHOD; TIME-OF-FLIGHT MASS SPECTROMETERS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 80051794560     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.014     Document Type: Article
Times cited : (72)

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