Purification and structural characterization of fengycin homologues produced by Bacillus subtilis LSFM-05 grown on raw glycerol

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 7, 2011, Pages 863-871

  De Faria, Andreia Fonseca ^a   Stéfani, Diego ^a   Vaz, Boniek Gontijo ^a   Silva, Ísis Serrano ^a   Garcia, Jerusa Simone ^a   Eberlin, Marcos N ^a   Grossman, Matthew James ^b   Alves, Oswaldo Luiz ^a   Durrant, Lucia Regina ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b BioSage   (United States)

Author keywords

Bacillus subtilis; Biosurfactant; ESI FT ICR mass spectrometry; Fengycin; Raw glycerol

Indexed keywords

BIODIESEL; BIOSURFACTANT; FATTY ACID; FENGYCIN A; FENGYCIN B; GLYCEROL; LIPOPEPTIDE; RAW GLYCEROL; UNCLASSIFIED DRUG;

ACID PRECIPITATION; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTROSPRAY; FERMENTATION; FOURIER TRANSFORM MASS SPECTROMETRY; FRAGMENTATION REACTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; THIN LAYER CHROMATOGRAPHY;

BACILLUS SUBTILIS; GLYCEROL; LIPOPEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS; TANDEM MASS SPECTROMETRY;

BACILLUS SUBTILIS;

EID: 80051790104     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-011-0980-1     Document Type: Article

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