Production and characterization of fengycin by indigenous bacillus subtilis F29-3 originating from a potato farm

International Journal of Molecular Sciences

Volumn 11, Issue 11, 2010, Pages 426-4538

  Wei, Yu Hong ^a   Wang, Li Chuan ^a   Chen, Wei Chuan ^a   Chen, Shan Yu ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Fengycin; Lipopeptide biosurfactants; Media optimization

Indexed keywords

FENGYCIN; LIPOPEPTIDE; MANGANESE SULFATE; MANNITOL; SODIUM NITRATE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; FERMENTATION MEDIUM; NONHUMAN; PEPTIDE SYNTHESIS; POTATO; PROCESS OPTIMIZATION; SIMULATION; SOYBEAN; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LIPOPEPTIDE BIOSURFACTANTS; MEDIA OPTIMIZATION; METABOLISM; METHODOLOGY;

BACILLUS SUBTILIS; FUNGI; GLYCINE MAX; SOLANUM TUBEROSUM;

FENGYCIN; LIPOPEPTIDE BIOSURFACTANTS; MEDIA OPTIMIZATION;

BACILLUS SUBTILIS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; LIPOPEPTIDES;

EID: 78650974129     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms11114526     Document Type: Article

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