Isolation and characterization of Leu 7-surfactin from the endophytic bacterium bacillus mojavensis RRC 101, a biocontrol agent for fusarium Verticillioides

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4287-4292

  Snook, Maurice E ^a   Mitchell, Travor ^a   Hinton, Dorothy M ^a   Bacon, Charles W ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacillus mojavensis; Bacterial endophyte; Biocontrol; Biosurfactants; Fumonisins; Fusarium verticillioides; Lipopeptides; Surfactin

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS MOJAVENSIS; BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

CYCLOPEPTIDE; FUNGICIDE; LIPOPEPTIDE; SURFACTIN PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS; BIOLOGICAL PEST CONTROL; CHEMISTRY; DRUG EFFECT; FUSARIUM; ISOLATION AND PURIFICATION; METHODOLOGY;

AMINO ACID SEQUENCE; BACILLUS; FUNGICIDES, INDUSTRIAL; FUSARIUM; LIPOPEPTIDES; PEPTIDES, CYCLIC; PEST CONTROL, BIOLOGICAL;

EID: 66149141715     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900164h     Document Type: Article

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