Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome

Archives of Biochemistry and Biophysics

Volumn 501, Issue 1, 2010, Pages 158-161

  Couturier, K ^a   Batandier, C ^a   Awada, M ^a   Hininger Favier, I ^a   Canini, F ^b   Anderson, R A ^c   Leverve, X ^a   Roussel, A M ^a  

^a Domaine Universitaire   (France)

^b CRSSA Army Research Center for Health   (France)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Body composition; Cinnamon; Insulin resistance

Indexed keywords

CINNAMON EXTRACT; POLYPHENOL; FAT INTAKE; FLAVONOID; FRUCTOSE; PHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BODY COMPOSITION; CONTROLLED STUDY; GLUCOSE CLAMP TECHNIQUE; INSULIN RESISTANCE; INSULIN SENSITIVITY; MALE; METABOLIC SYNDROME X; NONHUMAN; PANCREAS; PRIORITY JOURNAL; RAT; REVIEW; ADMINISTRATION AND DOSAGE; ANIMAL; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DISEASE MODEL; DRUG EFFECTS; FAT INTAKE; HUMAN; METABOLISM; WISTAR RAT;

ANIMALS; BODY COMPOSITION; CINNAMOMUM ZEYLANICUM; DIETARY FATS; DISEASE MODELS, ANIMAL; FLAVONOIDS; FRUCTOSE; GLUCOSE CLAMP TECHNIQUE; HUMANS; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X; PHENOLS; RATS; RATS, WISTAR; POLYPHENOLS;

ANIMALIA; CINNAMOMUM VERUM; RATTUS; RATTUS NORVEGICUS;

EID: 77956169697     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.05.032     Document Type: Review

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