Agaritine content of 53 agaricus species collected from nature

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 82-93

  Schulzova V ^a   Hajslova, J ^a   Peroutka, R ^a   Hlavasek, J ^b   Gry, J ^c   Andersson, H C ^d  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Czech Mycological Society   (Czech Republic)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Agaratine; High performance liquid chromatography (HPLC); Mushroom

Indexed keywords

AGARITINE; PHENYLHYDRAZINE DERIVATIVE; UNCLASSIFIED DRUG;

AGARICUS; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; SPECIES DIFFERENCE; AGARICUS BISPORUS; AGARICUS ELVENSIS; ARTICLE; CONTROLLED STUDY; EDIBLE MUSHROOM; FUNGAL STRAIN; FUNGUS; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; SPECIES CULTIVATION;

AGARICUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; MOLECULAR STRUCTURE; PHENYLHYDRAZINES; SPECIES SPECIFICITY;

AGARICUS; AGARICUS BISPORUS; BASIDIOMYCOTA; LEUCOAGARICUS; MACROLEPIOTA; RODENTIA;

EID: 58949103062     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802039903     Document Type: Article

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