Quality parameters of noodles made with various supplements

Czech Journal of Food Sciences

Volumn 25, Issue 3, 2007, Pages 151-157

  Ugarčić Hardi, Žaneta ^a   Jukić, Marko ^a   Komlenić, Daliborka Koceva ^a   Sabo, Mirjana ^a   Hardi, Jovica ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Colour parameters; Cooking properties; Noodle with supplements

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 34249746264     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/742-cjfs     Document Type: Review

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