Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield

Poultry Science

Volumn 78, Issue 4, 1999, Pages 512-515

  Peebles, E David ^a   Doyle, Steven M ^a   Pansky, Tomas ^a   Gerard, Patrick D ^a   Latour, Mickey A ^c   Boyle, Carolyn R ^b   Smith, Tom W ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Broiler; Broiler breeder; Carcass quality; Dietary fat

Indexed keywords

ZEA MAYS;

CORN OIL;

AGE; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; SLAUGHTERHOUSE;

ABATTOIRS; AGE FACTORS; ANIMAL FEED; ANIMALS; CHICKENS; CORN OIL; DIETARY FATS; FEMALE; MALE; MEAT;

EID: 0033108960     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.4.512     Document Type: Article

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