-
1
-
-
0040051308
-
Interactions of fats and fatty acids as energy sources for the chick
-
ARTMAN, N.R. (1964) Interactions of fats and fatty acids as energy sources for the chick. Poultry Science, 43: 994-1004.
-
(1964)
Poultry Science
, vol.43
, pp. 994-1004
-
-
Artman, N.R.1
-
2
-
-
0003995078
-
-
Washington, DC, AOAC
-
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (1990) Official Methods of Analysis, 15th edn, p. 1298 (Washington, DC, AOAC).
-
(1990)
Official Methods of Analysis, 15th Edn
, pp. 1298
-
-
-
3
-
-
0001430404
-
Differential effects of dietary acidulated soyabean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics
-
BARTOV, I., LIPSTEIN B. & BORNSTEIN, S. (1974) Differential effects of dietary acidulated soyabean oil soapstock, cottonseed oil soapstock and tallow on broiler carcass fat characteristics. Poultry Science, 53: 115-124.
-
(1974)
Poultry Science
, vol.53
, pp. 115-124
-
-
Bartov, I.1
Lipstein, B.2
Bornstein, S.3
-
4
-
-
2742538191
-
Some unusual waste vegetable oils as fat supplements in practical broiler rations
-
BORNSTEIN, S. & LIPSTEIN, B (1963) Some unusual waste vegetable oils as fat supplements in practical broiler rations. World's Poultry Science Journal, 19: 172-184.
-
(1963)
World's Poultry Science Journal
, vol.19
, pp. 172-184
-
-
Bornstein, S.1
Lipstein, B.2
-
5
-
-
0025487822
-
European reference method for the in vivo determination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods
-
BOURDILLON, A., CARRÉ, B., CONAN, L., DUPERRAY, J., HUYGHEBAERT, G., LECLERCQ, B., LESSIRE, M, MCNAB, J. & WISEMAN, J. (1990a) European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methods. British Poultry Science, 31: 557-565.
-
(1990)
British Poultry Science
, vol.31
, pp. 557-565
-
-
Bourdillon, A.1
Carré, B.2
Conan, L.3
Duperray, J.4
Huyghebaert, G.5
Leclercq, B.6
Lessire, M.7
Mcnab, J.8
Wiseman, J.9
-
6
-
-
0025492631
-
European reference method of in vivo determination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values
-
BOURDILLON, A., CARRÉ. B., CONAN, L., FRANCESCH, M., FUENTES, M., HUYGHEBAERT, G., JANSSEN, W.M.M.A., LECLERCQ, B., LESSIRE, M., MCNAB, J , RIGONI, M. & WISEMAN, J. (1990b) European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values. British Poultry Science, 31: 567-576.
-
(1990)
British Poultry Science
, vol.31
, pp. 567-576
-
-
Bourdillon, A.1
Carré, B.2
Conan, L.3
Francesch, M.4
Fuentes, M.5
Huyghebaert, G.6
Janssen, W.M.M.A.7
Leclercq, B.8
Lessire, M.9
Mcnab, J.10
Rigoni, M.11
Wiseman, J.12
-
7
-
-
0013867737
-
Comparison of neutral fat and free fatty acids in high lipid-low carbohydrate diets for the growing chicken
-
BRAMBHA, S. & HILL, F.W. (1966) Comparison of neutral fat and free fatty acids in high lipid-low carbohydrate diets for the growing chicken. Journal of Nutrition, 88: 84-92.
-
(1966)
Journal of Nutrition
, vol.88
, pp. 84-92
-
-
Brambha, S.1
Hill, F.W.2
-
8
-
-
0000130569
-
Multiple range and multiple F test
-
DUNCAN, D.B. (1955) Multiple range and multiple F test. Biometrics, 11: 1-42.
-
(1955)
Biometrics
, vol.11
, pp. 1-42
-
-
Duncan, D.B.1
-
9
-
-
0002520684
-
Chemical analysis of lipid fractions
-
WISEMAN, J. & COLE, D.J.A. (Eds), London, Butterworths
-
EDMUNDS, B.K. (1990) Chemical analysis of lipid fractions, in: WISEMAN, J. & COLE, D.J.A. (Eds), Feedstuff Evaluation, pp. 197-213 (London, Butterworths).
-
(1990)
Feedstuff Evaluation
, pp. 197-213
-
-
Edmunds, B.K.1
-
10
-
-
0002280320
-
Factors affecting the digestibility of fats, and fatty acids in chicks and hens
-
HAKANSSON, J. (1974) Factors affecting the digestibility of fats, and fatty acids in chicks and hens Swedish Journal of Agricultural Research, 4: 33-47.
-
(1974)
Swedish Journal of Agricultural Research
, vol.4
, pp. 33-47
-
-
Hakansson, J.1
-
11
-
-
2742562205
-
High free fatty acid content of fats not shown to be detrimental
-
HALLORAN, H.R. & DUDLEY-CASH, W.A. (1989) High free fatty acid content of fats not shown to be detrimental. Feedstuffs, March 6: 12.
-
(1989)
Feedstuffs
, vol.MARCH 6
, pp. 12
-
-
Halloran, H.R.1
Dudley-Cash, W.A.2
-
12
-
-
0242409093
-
Metabolisable energy values of fats measured by several procedures
-
HALLORAN, H.R. & SIBBALD, I.R. (1979) Metabolisable energy values of fats measured by several procedures. Poultry Science, 58: 1299-1307.
-
(1979)
Poultry Science
, vol.58
, pp. 1299-1307
-
-
Halloran, H.R.1
Sibbald, I.R.2
-
13
-
-
84892902042
-
Comparison of metabolisable energy and productive energy determinations with growing chicks
-
HILL, F.W. & ANDERSON, D.L. (1958) Comparison of metabolisable energy and productive energy determinations with growing chicks. Journal of Nutrition, 64: 587-603.
-
(1958)
Journal of Nutrition
, vol.64
, pp. 587-603
-
-
Hill, F.W.1
Anderson, D.L.2
-
14
-
-
38249030721
-
The metabolisable energy (AMEn) of fats for broilers in relation to their chemical composition
-
HUYGHEBAERT, G., DE MUNTER, G. & DE GROOTE., G. (1988) The metabolisable energy (AMEn) of fats for broilers in relation to their chemical composition. Animal Feed Science and Technology, 20: 45-58.
-
(1988)
Animal Feed Science and Technology
, vol.20
, pp. 45-58
-
-
Huyghebaert, G.1
De Munter, G.2
De Groote, G.3
-
15
-
-
0343723729
-
Effect of fat source and level fat inclusion on the utilization of fatty acids in broiler diets
-
KETELS, E. & DE GROOTE, G. (1987) Effect of fat source and level fat inclusion on the utilization of fatty acids in broiler diets. Archiv fur Geflugelkunde, 51 (4): 127-132.
-
(1987)
Archiv fur Geflugelkunde
, vol.51
, Issue.4
, pp. 127-132
-
-
Ketels, E.1
De Groote, G.2
-
16
-
-
0024761960
-
Effect of ratio on unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolisable energy of added fats in young chicks
-
KETELS, E. & DE GROOTE, G. (1989) Effect of ratio on unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolisable energy of added fats in young chicks. Poultry Science, 68: 1506-1512.
-
(1989)
Poultry Science
, vol.68
, pp. 1506-1512
-
-
Ketels, E.1
De Groote, G.2
-
17
-
-
2742558989
-
The use of added fat in rations for growing pigs
-
Dubrovnik, National Renderers Association
-
LEWIS, D. & WISEMAN, J. (1977) The use of added fat in rations for growing pigs. International Symposium on Animal Fats in Pig Feeding, pp. 102-110 (Dubrovnik, National Renderers Association).
-
(1977)
International Symposium on Animal Fats in Pig Feeding
, pp. 102-110
-
-
Lewis, D.1
Wiseman, J.2
-
18
-
-
0014352715
-
Lack of interference between dietary acidulated soyabean soapstock and calcium in chicks and laying hens
-
LIPSTEIN, B. & BORNSTEIN, S. (1968) Lack of interference between dietary acidulated soyabean soapstock and calcium in chicks and laying hens. Poultry Science, 47: 1905-1911.
-
(1968)
Poultry Science
, vol.47
, pp. 1905-1911
-
-
Lipstein, B.1
Bornstein, S.2
-
19
-
-
0346565653
-
The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers
-
LIPSTEIN, B. & BORNSTEIN, S. (1973) The effect of dietary fish oil soapstock on the performance, carcass fat and flavour of broilers. British Poultry Science, 14: 279-289.
-
(1973)
British Poultry Science
, vol.14
, pp. 279-289
-
-
Lipstein, B.1
Bornstein, S.2
-
20
-
-
0011195107
-
Effect of autoxidation on the nutritive value of acidulated soyabean soapstock in chicks
-
LIPSTEIN, B., BUDOWSKI, P. & BORNSTEIN, S. (1965) Effect of autoxidation on the nutritive value of acidulated soyabean soapstock in chicks. Poultry Science, 44: 1480-1488.
-
(1965)
Poultry Science
, vol.44
, pp. 1480-1488
-
-
Lipstein, B.1
Budowski, P.2
Bornstein, S.3
-
21
-
-
0018979583
-
True and apparent metabolisable energy value of fat for laying hens: Influence of level of use
-
MATEOS, G.G. & SELL, J.L. (1980) True and apparent metabolisable energy value of fat for laying hens: influence of level of use. Poultry Science, 59 (2): 369-373.
-
(1980)
Poultry Science
, vol.59
, Issue.2
, pp. 369-373
-
-
Mateos, G.G.1
Sell, J.L.2
-
22
-
-
0345645191
-
-
Washington, DC, National Academy Press
-
NATIONAL RESEARCH COUNCIL (1984) Nutrient Requirements of Poultry, 8th edn, p. 71 (Washington, DC, National Academy Press).
-
(1984)
Nutrient Requirements of Poultry, 8th Edn
, pp. 71
-
-
-
23
-
-
0000541446
-
Factors affecting the absorbability of saturated fatty acids in the chick
-
RENNER, R. & HILL, F.W. (1961) Factors affecting the absorbability of saturated fatty acids in the chick. Journal of Nutrition, 74: 254-258.
-
(1961)
Journal of Nutrition
, vol.74
, pp. 254-258
-
-
Renner, R.1
Hill, F.W.2
-
24
-
-
0039626556
-
Pathogenic and metabolic impact on broilers strained by oxidized fats
-
SALLMANN, H.P., DROMMER, W. & SOLARO, K.L. (1988) Pathogenic and metabolic impact on broilers strained by oxidized fats. Israelian Journal of Veterinarian Medicine, 44: 183-194.
-
(1988)
Israelian Journal of Veterinarian Medicine
, vol.44
, pp. 183-194
-
-
Sallmann, H.P.1
Drommer, W.2
Solaro, K.L.3
-
25
-
-
21544446689
-
-
Cary, NC, SAS Institute
-
SAS INSTITUTE (1987) SAS User's Guide: Version 6.04 (Cary, NC, SAS Institute).
-
(1987)
SAS User's Guide: Version 6.04
-
-
-
26
-
-
0042592559
-
The true metabolisable energy values of fats and fat mixtures
-
SIBBALD, I.R. & KRAMER, J.K.G. (1977) The true metabolisable energy values of fats and fat mixtures. Poultry Science, 56: 2079-2086.
-
(1977)
Poultry Science
, vol.56
, pp. 2079-2086
-
-
Sibbald, I.R.1
Kramer, J.K.G.2
-
27
-
-
2742609695
-
A comparison of feed grade tallow and acidulated soapstocks in practical chick starter rations
-
SIBBALD, I.R., PEPPER, W.F., & SLINGER, S.J. (1962) A comparison of feed grade tallow and acidulated soapstocks in practical chick starter rations. Poultry Science, 41: 120-124.
-
(1962)
Poultry Science
, vol.41
, pp. 120-124
-
-
Sibbald, I.R.1
Pepper, W.F.2
Slinger, S.J.3
-
28
-
-
0026036709
-
Research note: Utility of the thiobarituric acid test in the determination of the quality of fats and oils in feeds
-
SQUIRES, E.J., VALDES, E.V., WU, J. & LEESON, S. (1991) Research note: utility of the thiobarituric acid test in the determination of the quality of fats and oils in feeds. Poultry Science, 70: 180-183.
-
(1991)
Poultry Science
, vol.70
, pp. 180-183
-
-
Squires, E.J.1
Valdes, E.V.2
Wu, J.3
Leeson, S.4
-
29
-
-
0030090096
-
Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility
-
VILÀ, B. & ESTEVE-GARCIA, E. (1996) Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility. British Poultry Science, 37: 119-130.
-
(1996)
British Poultry Science
, vol.37
, pp. 119-130
-
-
Vilà, B.1
Esteve-Garcia, E.2
-
30
-
-
0023514139
-
Interactions between fats of differing chemical content: A.M.E. values and apparent fat availability
-
WISEMAN, J. & LESSIRE, M. (1987) Interactions between fats of differing chemical content: A.M.E. values and apparent fat availability. British Poultry Science, 28: 663-676.
-
(1987)
British Poultry Science
, vol.28
, pp. 663-676
-
-
Wiseman, J.1
Lessire, M.2
-
31
-
-
0024726306
-
Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks
-
WISEMAN, J. & SALVADOR, F. (1989) Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicks. British Poultry Science, 30, 653-662.
-
(1989)
British Poultry Science
, vol.30
, pp. 653-662
-
-
Wiseman, J.1
Salvador, F.2
-
32
-
-
0026130844
-
The influence of free fatty acid content and degree of saturation on the apparent metabolisable energy value of fats fed to broilers
-
WISEMAN, J. & SALVADOR, F. (1991) The influence of free fatty acid content and degree of saturation on the apparent metabolisable energy value of fats fed to broilers. Poultry Science, 70: 573-582.
-
(1991)
Poultry Science
, vol.70
, pp. 573-582
-
-
Wiseman, J.1
Salvador, F.2
-
33
-
-
0026196017
-
Prediction of the apparent metabolisable energy content of fats fed to broiler chicks
-
WISEMAN, J., SALVADOR, F. & CRAIGON, J. (1991) Prediction of the apparent metabolisable energy content of fats fed to broiler chicks. Poultry Science, 70: 1527-1533.
-
(1991)
Poultry Science
, vol.70
, pp. 1527-1533
-
-
Wiseman, J.1
Salvador, F.2
Craigon, J.3
-
34
-
-
0001704102
-
The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chickens
-
WISEMAN, J., EDMUNS, B.K. & SHEPPERSON, N. (1992) The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chickens. Animal Feed Science and Technology, 36: 41-51.
-
(1992)
Animal Feed Science and Technology
, vol.36
, pp. 41-51
-
-
Wiseman, J.1
Edmuns, B.K.2
Shepperson, N.3
-
35
-
-
0038191450
-
The energy value of fats and fatty acids for chicks. 1. - Metabolisable energy
-
YOUNG, R.J. (1961) The energy value of fats and fatty acids for chicks. 1. - Metabolisable energy. Poultry Science, 40: 1225-1233.
-
(1961)
Poultry Science
, vol.40
, pp. 1225-1233
-
-
Young, R.J.1
-
36
-
-
2742607437
-
Response of broilers to acid palm oil varying in free fatty acid content and fed at different ages
-
ZUMBADO, M.E., PÉREZ, E. & GUTIÉREZ, C.R. (1992) Response of broilers to acid palm oil varying in free fatty acid content and fed at different ages. Poultry Science, 71 (Supplement 1): 115.
-
(1992)
Poultry Science
, vol.71
, Issue.1 SUPPL.
, pp. 115
-
-
Zumbado, M.E.1
Pérez, E.2
Gutiérez, C.R.3
|