SCOPUS 정보 검색 플랫폼

Volumn 86, Issue 5, 2003, Pages 888-898

Crude fat, diethyl ether extraction, in feed, cereal grain, and forage (Randall/Soxtec/Submersion method): Collaborative study

(3) Thiex, Nancy J a Anderson, Shirley b Gildemeister, Bryan a

a SOUTH DAKOTA STATE UNIVERSITY (United States)

b Foss (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FEEDSTOCKS; GRAIN (AGRICULTURAL PRODUCT); OILS AND FATS; SOLVENT EXTRACTION;

CEREAL GRAIN; CRUDE FAT; DIETHYL ETHER EXTRACTION; FORAGE;

AGRICULTURE;

ANIMALIA;

ETHER; PLANT EXTRACT;

ANIMAL FOOD; ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; EVALUATION; FAT INTAKE; FOOD ANALYSIS; LABORATORY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD;

ANIMAL FEED; CEREALS; DIETARY FATS; ETHER, ETHYL; FOOD ANALYSIS; LABORATORIES; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0242526248 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/86.5.888 Document Type: Article

Times cited : (189)

References (9)

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- Randall, E.L.¹

2
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- 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Official Method 991.36
- Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Official Method 991.36.
- (2000) Official Methods of Analysis

3
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- Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Official Method 920.39
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4
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- AOAC, Arlington, VA
- Youden, W.J., & Steiner, E.H. (1975) Statistical Manual of the AOAC, AOAC, Arlington, VA
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- Youden, W.J.¹ Steiner, E.H.²

5
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- D.M. Sullivan & D.E. Carpenter (Eds), AOAC, Arlington, VA
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- (1992) Methods of Analysis for Nutrient Labeling , pp. 94

6
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- Chapman & Hall, New York, NY
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- Pomeranz, Y.¹ Meloan, C.E.²

7
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- AAFCO; Feed Check Sample No. 199930 Report, Association of American Feed Control Officials, Oxford, IN, November 29
- AAFCO (1999) Feed Check Sample No. 199930 Report, Association of American Feed Control Officials, Oxford, IN, November 29
- (1999)

8
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- Codex Alimentarius Commission; Food and Agricultural Organization, Rome, Italy
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9
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