Characterization of a thermophilic l-rhamnose isomerase from Caldicellulosiruptor saccharolyticus ATCC 43494

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8702-8708

  Lin, Chia Jui ^a   Tseng, Wen Chi ^b   Fang, Tsuei Yun ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Caldicellulosiruptor saccharolyticus ATCC 43494; d allose; E. coli; l rhamnose isomerase; overexpression; rare sugar; thermophilic enzyme

Indexed keywords

CALDICELLULOSIRUPTOR SACCHAROLYTICUS; D-ALLOSE; E. COLI; L-RHAMNOSE; OVER-EXPRESSION; RARE SUGAR; THERMOPHILIC ENZYMES;

CHROMATOGRAPHY; ENZYMES; ESCHERICHIA COLI; GENE ENCODING; ION EXCHANGE; OPTIMIZATION; POLYMERASE CHAIN REACTION; PRECIPITATION (METEOROLOGY); PURIFICATION;

SUGARS;

ISOMERASE; L RHAMNOSE ISOMERASE; L-RHAMNOSE ISOMERASE; MONOSACCHARIDE; RECOMBINANT PROTEIN;

ARTICLE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENE EXPRESSION; GENETICS; GRAM POSITIVE BACTERIUM; HEAT; KINETICS; METABOLISM; MOLECULAR CLONING; PH;

ALDOSE-KETOSE ISOMERASES; CLONING, MOLECULAR; ENZYME STABILITY; ESCHERICHIA COLI; GENE EXPRESSION; GRAM-POSITIVE BACTERIA; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; MONOSACCHARIDES; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY;

CALDICELLULOSIRUPTOR SACCHAROLYTICUS; ESCHERICHIA COLI; RHIS;

EID: 80051711152     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201428b     Document Type: Article

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