Preparation of L-talose and D-gulose from L-tagatose and D-sorbose, respectively, using immobilized L-rhamnose isomerase

Journal of Bioscience and Bioengineering

Volumn 88, Issue 5, 1999, Pages 567-570

  Bhuiyan, Shakhawat Hossain ^a   Itami, Yoshiyuki ^a   Takada, Goro ^a   Izumori, Ken ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

D gulose; L rhamnose isomerase; L talose; Pseudomonas sp. LL172

Indexed keywords

BACTERIA; CRYSTALLIZATION; ENZYME IMMOBILIZATION; ENZYME KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL PROPERTIES; SUGARS;

GULOSE; ISOMERASES; RHAMNOSE; SORBOSE; TAGATOSE; TALOSE;

BIOTECHNOLOGY;

CARBOHYDRATE DERIVATIVE; ISOMERASE; RHAMNOSE; SORBOSE; TAGATOSE;

ARTICLE; BIOTECHNOLOGY; ENZYME CHEMISTRY; ENZYME IMMOBILIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OPTICAL ROTATION; PSEUDOMONAS; SPECTRAL SENSITIVITY;

PSEUDOMONAS; PSEUDOMONAS SP.;

EID: 0033405613     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)87677-X     Document Type: Article

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