The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

Theriogenology

Volumn 76, Issue 5, 2011, Pages 882-890

  Lahnsteiner, Franz ^a   Mansour, Nabil ^a   Kunz, Florian A ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Antioxidants; DNA integrity; Fertility; Lipid peroxidation; Membrane integrity; Motility; Salmonidae; Semen cryopreservation

Indexed keywords

ANTIOXIDANT; CRYOPROTECTIVE AGENT; DNA;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CRYOPRESERVATION; DRUG EFFECT; FERTILITY; HEAT; LIPID PEROXIDATION; MALE; METHODOLOGY; PHYSIOLOGY; RAINBOW TROUT; SEMEN ANALYSIS; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY; TROUT;

ANIMALS; ANTIOXIDANTS; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DNA; FERTILITY; HOT TEMPERATURE; LIPID PEROXIDATION; MALE; ONCORHYNCHUS MYKISS; SEMEN ANALYSIS; SEMEN PRESERVATION; SPERM MOTILITY; SPERMATOZOA; TROUT;

ONCORHYNCHUS MYKISS; SALMONIDAE; SALVELINUS FONTINALIS; TELEOSTEI;

EID: 80051696939     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2011.04.019     Document Type: Article

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