Changes in Morphology, Physiology, Metabolism, and Fertilization Capacity of Rainbow Trout Semen following Cryopreservation

Progressive Fish-Culturist

Volumn 58, Issue 3, 1996, Pages 149-159

  Lahnsteiner, F ^a   Berger, B ^b   Weismann, T ^c   Patzner, R ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

^b Künstliche Befruchtung von Haustieren   (Austria)

^c Bundesanstalt für Fischereiwirtschaft   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

MYKISS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0030454672     PISSN: 00330779     EISSN: None     Source Type: Journal    
DOI: 10.1577/1548-8640(1996)058<0149:CIMPMA>2.3.CO;2     Document Type: Article

References (37)

1. Baynes, S. M. and A. P. Scolt. 1987, Cryopreservation of rainbow trout spermatozoa: the influence of sperm quality, egg quality and extender composition on postthaw fertility. Aquaculture 66:53-67.
2. Bergmeyer, H. U. 1985. Methods of enzymatic analysis. VCH Verlagsgesellschaft, Weinheim. Germany.
3. Billard, R. 1983. Ultrastructure of trout spermatozoa: changes after dilution and deep freezing. Cell and Tissue Research 228:205-218.
4. Billard, R. 1988. Artificial insemination and gamete management in fish. Marine Behaviour and Physiology 14:3-21.
5. Billard, R., and M. P. Cosson. 1992. Some problems related to the assessment of sperm motility in fresh water fish. Journal of Experimental Zoology 261: 122-131.
6. Billard, R., J. Cosson, and L. Crim. 1993. Motility of fresh and aged halibut sperm. Aquatic Living Resources 6:67-75.
7. Boitano, S. and C. K. Omoto. 1992. Trout sperm swimming pattern and role of intracellular Ca'\ Cell Motility and the Cytoskeleton 21:74-82.
8. Borchard, B. and G. W. Schmidt. 1979. Versuche mit Regenbogenforellensperma. IV. Die Tiefkühlkonservierung. Beobachtungen zum Einsatz bei praktischen und wissenschaftlichen Arbeiten. Fischwirt 29:49-51.
9. Buculo, G. and H. David. 1973. Quantitative determination of serum triglicerides by the use of enzymes. Clinical Chemistry 19:478.
10. Drokin, S. I. 1993. Phospholipid distribution and fatty acid composition of phosphatidylcholine and phos- phatidylethanolamine in sperm of some fresh water and marine species. Aquatic Living Resources 6: 49-56.
11. Gatti, J. L., S. M. King, A. G. Moss, and G. B. Wiman. 1989. Outer arm dynein from trout spermatozoa. Purification, polypeptide composition and enzymatic properties. Journal of Biological Chemistry 264:11450-11457.
12. Grout, B. W. W. and G. J. Morris. 1987. The effect of low' temperature on biological systems. Richard Clay, Bungay, UK.
13. Holtz, W. 1993. Cryopreservation of rainbow trout (On- corhynchus mykiss) sperm: practical recommendations. Aquaculture 110:97-100.
14. Jamieson, B. G. M. 1991. Fish evolution and system-atics: evidence from spermatozoa. University Press. Cambridge. UK.
15. Lahnstciner, F., B. Berger, T. Weismann and R. A. Palzner. 1995a. Evaluation of semen fitness of the rainbow trout (Onvorhymlms mykiss) for cryopreservation by physiological and biochemical parameters. Page 125 in F. Goetz and D. Thomas, editors. Proceedings of the 5th International Symposium on Reproductive Physiology of Fish. University of Texas. Austin.
16. Lahnstciner, F. and R. A. Patzner. 1991. A new'method for electron microscopical fixation of spermatozoa of fresh water teleosts. Aquaculture 97:301-304.
17. Lahnstciner, F., R. A. Patzner and T. Weismann. 1993. Energy resources of spermatozoa of the rainbow trout (Oiicorhynclius mykiss) (Pisces, Teleoslei). Reproduction. Nutrition. Development 33:349-360.
18. Lahnsteiner, F., T. Weismann, and R. A. Patzner. 1992. Fine structural changes in spermatozoa oflhe grayling. ThymaUus thymallus (Pisces: Teleoslei) during routine cryopreservation. Aquaculture 103:73-84.
19. Lahnsteiner, F., T. Weismann, and R. A. Patzner. 1995b. A uniform method for cryopreservation of salmonid fishes. Aquaculture Research 26:801-807.
20. Lahnsteiner, F., T. Weismann, and R. A. Patzner. In press. Semen cryopreservation of salmonid fishes: influence of handling parameters on the postthaw fertilization rate. Aquaculture Research 27.
21. Legendre, M., and R. Billard. 1980. Cryopreservation of rainbow trout sperm by deep freezing. Reproduction. Nutrition. Development 20:1859-1868.
22. Linhart, O., R. Billard, and J. P. Proleau. 1993. Cryopreservation of European catfish iSilurus ylimis L.) spermatozoa. Aquaculture 115:347-359.
23. Malejac, M. L., M. Loir, and G. Maisse. 1990. Membrane properties of spermatozoa from rainbow trout (Oncorhynchus mykiss) and their relationship to the freezing ability of sperm. Aquatic Living Resources 3:43-54.
24. Meryman, H. T. 1966. Cryobiology. Academic Press. London.
25. Morisawa, M. and K. Ishida. 1987. Short term changes in levels of cyclic AMP. adenylate cyclase and phosphodiesterase during the initiation of sperm motility in rainbow trout. Journal of Experimental Zoology 242:199-204.
26. Piironen, J. 1992. Cryopreservalion of sperm from the brown trout (Sahnt? muta m. Iacu.ilris L.) and Arctic charr (Salvelinus alpinus L.). Aquaculture 116: 275-285.
27. Piironen, J. and H. Hyvärinen. 1982. Cryopreservalion of spermatozoa of the whitelish (Coregonus tnuksun Pallas). Journal of Fish Biology 22:159-163.
28. Rovan, E., and P. Simonsberger. 1974. Die Agarröhrchen-Methode für elektronen-mikroskopische Praparationen von Zellsuspensionen und kleinen Gewebestücken. Mikroskopie 20:129-124.
29. Scheerer, P. D., and G. H. Thorgaard. 1989. Improved fertilization by eryopreserved rainbow trout semen with theophylline. Progressive Fish-Culturist 51: 179-182.
30. Scott, A. P., and S. M. Baynes. 1980. A review of the biology, handling and storage of salmonid spermatozoa. Journal of Fish Biology 17:707-729.
31. Stein, H. 1980. Die künstliche Besamung bei Salmoniden Mitteleuropas. Habilitationsschrift. University of München-Weihenstephan. Munich. Germany.
32. Stoss, J. and W. Holtz. 1981a. Cryopreservalion of rainbow trout (Salmo gairdneri) sperm. I. Effect of thawing solution, sperm density and interval between thawing and insemination. Aquaculture 22: 97-104.
33. Stoss, J., and W. Holtz. 1981b. Cryopreservalion of rainbow trout (Salmo gairdneri) sperm. II. Effect of pH and presence of a buffer in the diluent. Aquaculture 25:217-222.
34. Stoss, J. and W. Holtz. 1983a. Cryopreservalion of rainbow trout (Salmo gairdneri) sperm. III. Effect of protein in the diluent, sperm from different males and interval between sperm collection and freezing. Aquaculture 31:275-282.
35. Stoss, J., and W. Holtz. 1983b. Cryopreservation of rainbow trout (Salmo gairdneri) sperm. IV. The effect of DMSO concentration and equilibration time on sperm survival; sucrose and KC1 as extender components and the osmolality of the thawing solution. Aquaculture 32:321-330.
36. Suquet, M., M. H. Omnes, and C. Fauvel. 1992. Rapid assessment of sperm quality in turbot Scophtalmus maximus. Aquaculture 101:177-185.
37. Wheeler, P. A., and G. H. Thorgaard. 1991. Cryopreservation of rainbow trout semen in large straws. Aquaculture 93:95-100.