Changes in blood chemistry in broiler chickens during the fattening period

Folia Biologica

Volumn 59, Issue 3-4, 2011, Pages 183-187

  Piotrowska, Anna ^a   Burlikowska, Katarzyna ^a   Szymeczko, Roman ^a  

^a UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

Author keywords

Age; Biochemical indices; Blood serum; Broiler chickens

Indexed keywords

ALBUMIN; CALCIUM; CREATININE; FATTY ACID BINDING PROTEIN; HIGH DENSITY LIPOPROTEIN; IRON; LOW DENSITY LIPOPROTEIN; MAGNESIUM; PHOSPHOROUS ACID; PLASMA PROTEIN; PROTEIN; TRIACYLGLYCEROL; URIC ACID; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL HUSBANDRY; ARTICLE; BLOOD CHEMISTRY; BROILER; CHICKEN; IMMUNE SYSTEM; JUGULAR VEIN; MALE; MUSCLE CONTRACTION; MUSCLE GROWTH; NONHUMAN; PHOTOMETER; PHYSICAL ACTIVITY; PROTEIN METABOLISM; THERMOGENESIS; TURKEY (BIRD);

AVES; GALLUS GALLUS;

EID: 80051692869     PISSN: 00155500     EISSN: 25337602     Source Type: Journal    
DOI: 10.3409/fb59_3-4.183-187     Document Type: Article

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