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Volumn 1218, Issue 36, 2011, Pages 6191-6199

Preparative isolation of novel antioxidant flavonoids of alfalfa by stop-and-go counter-current chromatography and following on-line liquid chromatography desalination

Author keywords

Alfalfa; Antioxidant; Counter current chromatography; Flavonoids; Salting out; Stop and go two dimensional liquid chromatography

Indexed keywords

ALFALFA; ANTIOXIDANT; COUNTERCURRENT CHROMATOGRAPHY; SALTING-OUT; STOP-AND-GO;

EID: 80051674263     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.092     Document Type: Article
Times cited : (42)

References (39)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.