Preparation of the monomers of gingerols and 6-shogaol by flash high speed counter-current chromatography

Journal of Chromatography A

Volumn 1218, Issue 36, 2011, Pages 6187-6190

  Qiao, Qingliang ^a   Du, Qizhen ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

6 Shogaol; Flash high speed counter current chromatography; Gingerols; Rhizomes of ginger; Zingiber officinale

Indexed keywords

6-SHOGAOL; GINGEROLS; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; RHIZOMES OF GINGER; ZINGIBER OFFICINALE;

COLUMN CHROMATOGRAPHY; FLOW RATE; FOOD ADDITIVES; METHANOL; TUBING; VOLATILE FATTY ACIDS;

HEXANE;

(10) GINGEROL; (6) GINGEROL; (8) GINGEROL; 6 SHOGAOL; ACETIC ACID ETHYL ESTER; HEXANE; METHANOL; UNCLASSIFIED DRUG; WATER;

ARTICLE; COUNTER CURRENT CHROMATOGRAPHY; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; FLASH HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; FLOW RATE; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; RHIZOME; SEPARATION TECHNIQUE;

CATECHOLS; COUNTERCURRENT DISTRIBUTION; FATTY ALCOHOLS; GINGER; PLANT EXTRACTS;

ZINGIBER OFFICINALE;

EID: 80051674256     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.062     Document Type: Article

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