Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

Appetite

Volumn 57, Issue 3, 2011, Pages 573-577

  Olsen, Annemarie ^a,b   van Belle, Christopher ^b   Meyermann, Karol ^b   Keller, Kathleen L ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Columbia University College of Physicians and Surgeons ^*  (United States)

Author keywords

Children; Energy density; Energy intake; Fat preference; Food intake; Liking

Indexed keywords

ARTICLE; CACAO; CALORIC INTAKE; CHEESE; CHILD; CHILD NUTRITION; CONTROLLED STUDY; FAT CONTENT; FEMALE; FOOD; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MACARONI; MALE; MILK; NORMAL HUMAN; PRESCHOOL CHILD; PUDDING; TEST MEAL;

BODY WEIGHT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CONSUMER SATISFACTION; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE;

EID: 80051625518     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.07.007     Document Type: Article

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