Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1574-1579

  Berrang, M E ^a   Meinersmann, R J ^a   Northcutt, J K ^a   Smith, D P ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0036800791     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1574     Document Type: Article

References (18)

1. Beresford, M. R., P. W. Andrew, and G. Shama. 2001. Listeria monocytogenes adheres to many materials found in food-processing environments. J. Appl. Microbiol. 90:1000-1005.
2. Berrang, M. E., C. E. Lyon, D. P. Smith, and J. K. Northcutt. 2000. Incidence of Listeria monocytogenes on pre-scald and post-chill chicken. J. Appl. Poult. Res. 9:546-550.
3. Blackman, I. C., and J. F. Frank. 1996. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. J. Food Prot. 59:827-831.
4. Centers for Disease Control. 2000. Multistate outbreak of listeriosis-United States, 2000. Morb. Mortal. Wkly. Rep. 49:1129-1130.
5. Cox, N. A., J. S. Bailey, and M. E. Berrang. 1997. The presence of Listeria monocytogenes in the integrated poultry industry. J. Appl. Poult. Res. 6:116-119.
6. Franco, C. M., E. J. Quinto, C. Fente, J. L. Rodriguez-Otero, L. Dominguez, and A. Cepeda. 1995. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant. J. Food Prot. 58:1320-1325.
7. Frank, J. F., and R. A. Koffi. 1995. Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat. J. Food Prot. 53:550-554.
8. Genigeorgis, C., D. Dutulescu, and J. F. Garayzabal. 1989. Prevalence of Listeria spp. in poultry at the supermarket and slaughterhouse level. J. Food Prot. 52:618-624.
9. Graves, L. M., and B. Swaminathan. 2001. PulseNet standardized protocol for subtyping Listeria monocytogenes by macrorestriction and pulsed field gel electrophoresis. Int. J. Food Microbiol. 65:55-62.
10. Johnson, J. L. 1998. Isolation and identification of Listeria monocytogenes from meat, poultry and egg products, p. 8:1-8:18. In B. P. Dey and C. P. Lattuada (ed.), USDA-FSIS microbiology laboratory guidebook. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
11. Lawrence, L. M., and A. Gilmour. 1994. Incidence of Listeria spp. and Listeria monocytogenes in a poultry processing environment and in poultry products and their rapid confirmation by multiplex PCR. Appl. Environ. Microbiol. 60:4600-4604.
12. Lawrence, L. M., and A. Gilmour. 1995. Characterization of Listeria monocytogenes isolated from poultry products and from the poultry processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis. Appl. Environ. Microbiol. 61:2139-2144.
13. Lunden, J. M., M. K. Miettinen, T. J. Autio, and H. J. Korkeala. 2000. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J. Food Prot. 63:1204-1207.
14. Pourshaban, M., M. Gianfranceschi, A. Gattuso, and P. Aureli. 1999. Use of a molecular typing method to evaluate the control of Listeria monocytogenes contamination in a poultry meat processing plant. Ital. J. Food Sci. 11:257-264.
15. Rocourt, J., and P. Cossart. 1997. Listeria monocytogenes, p. 337-352. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology fundamentals and frontiers. ASM Press, Washington, D.C.
16. Samelis, J., and J. Metaxopoulos. 1999. Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant. Food Microbiol. 16:465-477.
17. Senczek, D., R. Stephan, and F. Untermann. 2000. Pulsed field get electrophoresis (PFGE) typing of Listeria strains isolated from a meat processing plant over a 2-year period. Int. J. Food Microbiol. 62:155-159.
18. U.S. Department of Agriculture, Food Safety and Inspection Service. 1996. Pathogen reduction; hazard analysis and critical control point (HACCP) system; final rule. Fed. Regist. 61:38806-38944.