메뉴 건너뛰기




Volumn 60, Issue 5, 1997, Pages 548-550

Incidence of Listeria spp. and Listeria monocytogenes in ready-to-eat chicken and turkey products determined by polymerase chain reaction and line probe assay hybridization

Author keywords

LiPA; Listeria; Listeria monocytogenes; PCR; Poultry

Indexed keywords

AVES; GALLUS GALLUS; LISTERIA; LISTERIA MONOCYTOGENES; MELEAGRIS GALLOPAVO;

EID: 0030928230     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.5.548     Document Type: Article
Times cited : (19)

References (17)
  • 1
    • 0028186303 scopus 로고
    • Microbiological quality of broilers during processing in a modem commercial slaughterhouse in Kuwait
    • Abu-Ruwaida, A. S., W. N. Sawaya, B. H. Dashti, M. Murad, and H. A. Al-Othman. 1994. Microbiological quality of broilers during processing in a modem commercial slaughterhouse in Kuwait. J. Food Prot. 57:887-892.
    • (1994) J. Food Prot. , vol.57 , pp. 887-892
    • Abu-Ruwaida, A.S.1    Sawaya, W.N.2    Dashti, B.H.3    Murad, M.4    Al-Othman, H.A.5
  • 2
    • 0023798729 scopus 로고
    • Detection of the site of contamination of Staphylococcus aureus within the defeathering machinery of a poultry processing plant
    • Dodd, C. E. R., G. C. Mead, and W. M. Waites. 1988. Detection of the site of contamination of Staphylococcus aureus within the defeathering machinery of a poultry processing plant. Lett. Appl. Microbiol. 7:63-66.
    • (1988) Lett. Appl. Microbiol. , vol.7 , pp. 63-66
    • Dodd, C.E.R.1    Mead, G.C.2    Waites, W.M.3
  • 4
  • 5
    • 0028190830 scopus 로고
    • Microbial populations associated with refrigerated poultry
    • Geornaras, G. A. Dykes, and A. von Holy. 1994, Microbial populations associated with refrigerated poultry. S. Afr. J. Sci. 90:579-582.
    • (1994) S. Afr. J. Sci. , vol.90 , pp. 579-582
    • Geornaras1    Dykes, G.A.2    Von Holy, A.3
  • 6
    • 0002954107 scopus 로고
    • Microbial ecology of meat and poultry
    • A. M. Pearson and T. R Dutson (ed.). AVI Publishing Company. Inc., Westport, CT
    • Grau, F. H. 1986. Microbial ecology of meat and poultry, p. 8-47. In A. M. Pearson and T. R Dutson (ed.), Advances in meal research, vol. 2, Meat and poultry microbiology. AVI Publishing Company. Inc., Westport, CT.
    • (1986) Advances in Meal Research, Vol. 2, Meat and Poultry Microbiology , vol.2 , pp. 8-47
    • Grau, F.H.1
  • 7
    • 0024831370 scopus 로고
    • Listeria contamination at a poultry processing plant
    • Hudson, W. R., and G. C. Mead. 1989. Listeria contamination at a poultry processing plant. Lett. Appl. Microbiol. 9:211-214.
    • (1989) Lett. Appl. Microbiol. , vol.9 , pp. 211-214
    • Hudson, W.R.1    Mead, G.C.2
  • 8
    • 8244245887 scopus 로고
    • Microorganisms in Foods. II. Food Commodities
    • Academic Press, New York
    • International Commission on Microbiological Specifications for Foods (ICMSF). 1980. Microorganisms in Foods. II. Food Commodities, p. 410-458. In F. L. Bryan (ed.), Poultry and poultry meat products. Academic Press, New York.
    • (1980) Poultry and Poultry Meat Products , pp. 410-458
    • Bryan, F.L.1
  • 9
    • 0003035507 scopus 로고
    • Hygiene problems and control of process contamination
    • G. C. Mead (ed.). Elsevier Applied Science, London
    • Mead, G. C 1989. Hygiene problems and control of process contamination, p. 183-220. In G. C. Mead (ed.), Processing of poultry. Elsevier Applied Science, London.
    • (1989) Processing of Poultry , pp. 183-220
    • Mead, G.C.1
  • 10
    • 0000799329 scopus 로고
    • Studies of the incidcnce, origin and spoilage potential of psychrotrophic Enterobac- Teriaceae occurring on processed poultry
    • Mead, G. C., B. W. Adams, and Z. Haque. 1982. Studies of the incidcnce, origin and spoilage potential of psychrotrophic Enterobac- teriaceae occurring on processed poultry. Fleisch Wirtschaft 62:1140-1144.
    • (1982) Fleisch Wirtschaft , vol.62 , pp. 1140-1144
    • Mead, G.C.1    Adams, B.W.2    Haque, Z.3
  • 11
    • 84986409372 scopus 로고
    • Incidence, origin and significance of staphylococci on processed poultry
    • Mead, G. C., and C. E. R. Dodd. 1990. Incidence, origin and significance of staphylococci on processed poultry. J. Appl. Bacteriol. 69 (Suppl.):81S-91S.
    • (1990) J. Appl. Bacteriol. , vol.69 , Issue.SUPPL.
    • Mead, G.C.1    Dodd, C.E.R.2
  • 12
    • 0027637509 scopus 로고
    • Microbiological survey of five poultry processing plants in the UK
    • Mead, G. C., W. R. Hudson, and M. H. Hinton. 1993. Microbiological survey of five poultry processing plants in the UK. Br Poult. Sci. 34:497-503.
    • (1993) Br Poult. Sci. , vol.34 , pp. 497-503
    • Mead, G.C.1    Hudson, W.R.2    Hinton, M.H.3
  • 13
    • 0000352253 scopus 로고
    • Hygiene beim Brühen von Schlachtgeflügel
    • Mulder, R. W. A. W., and L. W. J. Dorresteijn. 1977. Hygiene beim Brühen von Schlachtgeflügel. Fleischwirtschaft 57:2220-2222.
    • (1977) Fleischwirtschaft , vol.57 , pp. 2220-2222
    • Mulder, R.W.A.W.1    Dorresteijn, L.W.J.2
  • 14
  • 15
    • 0023938119 scopus 로고
    • Detection Listeria spp. in feces from animals, in feeds and in raw foods of animal origin
    • Skovgaard, N., and C. A. Moreen. 1988. Detection Listeria spp. in feces from animals, in feeds and in raw foods of animal origin Int. J. Food Microbiol. 6:229-242.
    • (1988) Int. J. Food Microbiol. , vol.6 , pp. 229-242
    • Skovgaard, N.1    Moreen, C.A.2
  • 16
    • 0028890907 scopus 로고
    • Reduction of Salmonella and Campylobacter on chicken carcasses by channel scalding temperature
    • Slavik, M. F., J.-W. Kim, and J. T. Walker. 1995. Reduction of Salmonella and Campylobacter on chicken carcasses by channel scalding temperature. J. Food Prot. 58:689-691.
    • (1995) J. Food Prot. , vol.58 , pp. 689-691
    • Slavik, M.F.1    Kim, J.-W.2    Walker, J.T.3
  • 17
    • 0018950232 scopus 로고
    • Contamination of broiler carcass skin during commercial processing procedures: An electron microscopic study
    • Thomas, C. J., and T. A. McMeekin 1980. Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study. Appl. Environ. Microbiol. 40:133-144.
    • (1980) Appl. Environ. Microbiol. , vol.40 , pp. 133-144
    • Thomas, C.J.1    McMeekin, T.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.