-
1
-
-
0028186303
-
Microbiological quality of broilers during processing in a modem commercial slaughterhouse in Kuwait
-
Abu-Ruwaida, A. S., W. N. Sawaya, B. H. Dashti, M. Murad, and H. A. Al-Othman. 1994. Microbiological quality of broilers during processing in a modem commercial slaughterhouse in Kuwait. J. Food Prot. 57:887-892.
-
(1994)
J. Food Prot.
, vol.57
, pp. 887-892
-
-
Abu-Ruwaida, A.S.1
Sawaya, W.N.2
Dashti, B.H.3
Murad, M.4
Al-Othman, H.A.5
-
2
-
-
0023798729
-
Detection of the site of contamination of Staphylococcus aureus within the defeathering machinery of a poultry processing plant
-
Dodd, C. E. R., G. C. Mead, and W. M. Waites. 1988. Detection of the site of contamination of Staphylococcus aureus within the defeathering machinery of a poultry processing plant. Lett. Appl. Microbiol. 7:63-66.
-
(1988)
Lett. Appl. Microbiol.
, vol.7
, pp. 63-66
-
-
Dodd, C.E.R.1
Mead, G.C.2
Waites, W.M.3
-
3
-
-
0028188912
-
Plasmid profiles of Listeria species associated with poultrv processing
-
Dykes, G. A., I. Geornaras, M. A. Papathanasopoulos, and A. von Holy. 1994 Plasmid profiles of Listeria species associated with poultrv processing. Food Microbiol. 11:519-523.
-
(1994)
Food Microbiol.
, vol.11
, pp. 519-523
-
-
Dykes, G.A.1
Geornaras, I.2
Papathanasopoulos, M.A.3
Von Holy, A.4
-
5
-
-
0028190830
-
Microbial populations associated with refrigerated poultry
-
Geornaras, G. A. Dykes, and A. von Holy. 1994, Microbial populations associated with refrigerated poultry. S. Afr. J. Sci. 90:579-582.
-
(1994)
S. Afr. J. Sci.
, vol.90
, pp. 579-582
-
-
Geornaras1
Dykes, G.A.2
Von Holy, A.3
-
6
-
-
0002954107
-
Microbial ecology of meat and poultry
-
A. M. Pearson and T. R Dutson (ed.). AVI Publishing Company. Inc., Westport, CT
-
Grau, F. H. 1986. Microbial ecology of meat and poultry, p. 8-47. In A. M. Pearson and T. R Dutson (ed.), Advances in meal research, vol. 2, Meat and poultry microbiology. AVI Publishing Company. Inc., Westport, CT.
-
(1986)
Advances in Meal Research, Vol. 2, Meat and Poultry Microbiology
, vol.2
, pp. 8-47
-
-
Grau, F.H.1
-
7
-
-
0024831370
-
Listeria contamination at a poultry processing plant
-
Hudson, W. R., and G. C. Mead. 1989. Listeria contamination at a poultry processing plant. Lett. Appl. Microbiol. 9:211-214.
-
(1989)
Lett. Appl. Microbiol.
, vol.9
, pp. 211-214
-
-
Hudson, W.R.1
Mead, G.C.2
-
8
-
-
8244245887
-
Microorganisms in Foods. II. Food Commodities
-
Academic Press, New York
-
International Commission on Microbiological Specifications for Foods (ICMSF). 1980. Microorganisms in Foods. II. Food Commodities, p. 410-458. In F. L. Bryan (ed.), Poultry and poultry meat products. Academic Press, New York.
-
(1980)
Poultry and Poultry Meat Products
, pp. 410-458
-
-
Bryan, F.L.1
-
9
-
-
0003035507
-
Hygiene problems and control of process contamination
-
G. C. Mead (ed.). Elsevier Applied Science, London
-
Mead, G. C 1989. Hygiene problems and control of process contamination, p. 183-220. In G. C. Mead (ed.), Processing of poultry. Elsevier Applied Science, London.
-
(1989)
Processing of Poultry
, pp. 183-220
-
-
Mead, G.C.1
-
10
-
-
0000799329
-
Studies of the incidcnce, origin and spoilage potential of psychrotrophic Enterobac- Teriaceae occurring on processed poultry
-
Mead, G. C., B. W. Adams, and Z. Haque. 1982. Studies of the incidcnce, origin and spoilage potential of psychrotrophic Enterobac- teriaceae occurring on processed poultry. Fleisch Wirtschaft 62:1140-1144.
-
(1982)
Fleisch Wirtschaft
, vol.62
, pp. 1140-1144
-
-
Mead, G.C.1
Adams, B.W.2
Haque, Z.3
-
11
-
-
84986409372
-
Incidence, origin and significance of staphylococci on processed poultry
-
Mead, G. C., and C. E. R. Dodd. 1990. Incidence, origin and significance of staphylococci on processed poultry. J. Appl. Bacteriol. 69 (Suppl.):81S-91S.
-
(1990)
J. Appl. Bacteriol.
, vol.69
, Issue.SUPPL.
-
-
Mead, G.C.1
Dodd, C.E.R.2
-
12
-
-
0027637509
-
Microbiological survey of five poultry processing plants in the UK
-
Mead, G. C., W. R. Hudson, and M. H. Hinton. 1993. Microbiological survey of five poultry processing plants in the UK. Br Poult. Sci. 34:497-503.
-
(1993)
Br Poult. Sci.
, vol.34
, pp. 497-503
-
-
Mead, G.C.1
Hudson, W.R.2
Hinton, M.H.3
-
15
-
-
0023938119
-
Detection Listeria spp. in feces from animals, in feeds and in raw foods of animal origin
-
Skovgaard, N., and C. A. Moreen. 1988. Detection Listeria spp. in feces from animals, in feeds and in raw foods of animal origin Int. J. Food Microbiol. 6:229-242.
-
(1988)
Int. J. Food Microbiol.
, vol.6
, pp. 229-242
-
-
Skovgaard, N.1
Moreen, C.A.2
-
16
-
-
0028890907
-
Reduction of Salmonella and Campylobacter on chicken carcasses by channel scalding temperature
-
Slavik, M. F., J.-W. Kim, and J. T. Walker. 1995. Reduction of Salmonella and Campylobacter on chicken carcasses by channel scalding temperature. J. Food Prot. 58:689-691.
-
(1995)
J. Food Prot.
, vol.58
, pp. 689-691
-
-
Slavik, M.F.1
Kim, J.-W.2
Walker, J.T.3
-
17
-
-
0018950232
-
Contamination of broiler carcass skin during commercial processing procedures: An electron microscopic study
-
Thomas, C. J., and T. A. McMeekin 1980. Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study. Appl. Environ. Microbiol. 40:133-144.
-
(1980)
Appl. Environ. Microbiol.
, vol.40
, pp. 133-144
-
-
Thomas, C.J.1
McMeekin, T.A.2
|