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Volumn 149, Issue 3, 2011, Pages 274-277

Characterization and horizontal transfer of class 1 integrons in Salmonella strains isolated from food products of animal origin

Author keywords

Antimicrobial resistance; Class 1 integron; Gene transfer; Salmonella

Indexed keywords

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHICKEN MEAT; CHINA; CONTROLLED STUDY; GENE AMPLIFICATION; GENE CASSETTE; GENE SEQUENCE; HORIZONTAL GENE TRANSFER; INTEGRON; MEAT; MULTIDRUG RESISTANCE; NONHUMAN; PLASMID; POLYMERASE CHAIN REACTION; PORK; SALMONELLA; SEA FOOD; SEROTYPE; STREPTOCOCCUS MUTANS;

EID: 80051589603     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.07.006     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.