Comparison of V. parahaemolyticus isolated from seafoods and cases of gastrointestinal disease in the UK

International Journal of Environmental Health Research

Volumn 18, Issue 4, 2008, Pages 283-293

  Wagley, Sariqa ^a,b   Koofhethile, Kegakilwe ^a,b   Wing, James B ^a,b   Rangdale, Rachel ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Bivalve molluscan shellfish; Clinical; Environmental; Pulse field gel electrophoresis (PFGE); Vibrio parahaemolyticus

Indexed keywords

BACTERIUM; BIVALVE; COMPARATIVE STUDY; ELECTROKINESIS; GASTROENTERITIS; GEL; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; SEAFOOD; SHELLFISH;

ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; GASTROINTESTINAL DISEASE; HUMAN; NONHUMAN; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; RISK FACTOR; SEA FOOD; UNITED KINGDOM; VIBRIO PARAHAEMOLYTICUS; VIRUS ISOLATION;

ANIMALS; BIVALVIA; DISEASE OUTBREAKS; FOOD MICROBIOLOGY; GASTROENTERITIS; GREAT BRITAIN; HUMANS; PHYLOGENY; RETROSPECTIVE STUDIES; SEAFOOD; TIME FACTORS; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS; WATER MICROBIOLOGY;

EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

BIVALVIA; VIBRIO PARAHAEMOLYTICUS;

EID: 48749093842     PISSN: 09603123     EISSN: 13691619     Source Type: Journal    
DOI: 10.1080/09603120801911064     Document Type: Article

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