Oxidative stability of cashew oils from raw and roasted nuts

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 8, 2011, Pages 1197-1202

  Chandrasekara, Neel ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

CD; Color; GC; MUFA; PUFA; SAFA; TBARS

Indexed keywords

CD; GC; MUFA; PUFA; SAFA; TBARS;

ALDEHYDES; CALCINATION; COLOR; COLORIMETRY; GAS CHROMATOGRAPHY; LINOLEIC ACID; MONOUNSATURATED FATTY ACIDS; OLEFINS; OLEIC ACID; OXIDATION RESISTANCE; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; STABILITY; VEGETABLE OILS;

GAS OILS;

ANACARDIUM OCCIDENTALE; ARACHIS;

EID: 80051551854     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1782-3     Document Type: Article

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