Instrumental and sensory evaluation of textural changes during roasting of cashew kernels

Journal of Texture Studies

Volumn 37, Issue 3, 2006, Pages 263-275

  Wanlapa, Apinip ^a   Jindal, V K ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Cashew kernel; Color; Instrumental measurements; Kramer shear force; Modeling; Roasting sensory evaluation; Textural change; Texture

Indexed keywords

ANACARDIUM OCCIDENTALE;

EID: 33745304617     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2006.00051.x     Document Type: Article

References (13)

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