The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae

Aquaculture

Volumn 175, Issue 1-2, 1999, Pages 167-181

  Nanton, Dominic A ^a   Castell, John D ^b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b ST ANDREWS BIOLOGICAL STATION   (Canada)

Author keywords

Amonardia sp.; Copepods; DHA EPA; Diet; Fatty acids; Harpacticoids; Temperature; Tisbe sp.

Indexed keywords

AQUACULTURE; DIET; FATTY ACID; TEMPERATURE EFFECT;

CANADA;

AMONARDIA; COPEPODA; DUNALIELLA TERTIOLECTA; ISOCHRYSIS GALBANA; MYTILUS EDULIS; TISBE;

EID: 0033617587     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00031-9     Document Type: Article

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