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Volumn 63, Issue 3, 2011, Pages 697-704

Biochemical characterization of a sphingomonad isolate from the ascocarp of white truffle (Tuber magnatum Pico)

Author keywords

Phosphate solubilization; Sphingobium; Tuber magnatum

Indexed keywords


EID: 79961187472     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS1103697P     Document Type: Article
Times cited : (7)

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