Analysis of isomeric forms of oxidized triacylglycerols using ultra-high-performance liquid chromatography and tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8095-8100

  Suomela, Jukka Pekka ^a   Leskinen, Heidi ^a,b   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

electrospray ionization; lipid oxidation; tandem mass spectrometry; ultra high performance liquid chromatography

Indexed keywords

ADDUCT ION; ANALYTICAL APPROACH; FRAGMENTATION PATTERNS; ISOMERIC FORMS; LINOLEIC; LIPID OXIDATION; MASS SPECTROMETRIC ANALYSIS; NOVEL METHODS; REGIOISOMERS; REGIOSPECIFIC ANALYSIS; SOLVENT GRADIENTS; TANDEM MASS SPECTROMETRIC; TANDEM MASS SPECTROMETRIC ANALYSIS; TANDEM MASS SPECTROMETRY; TRIACYLGLYCEROLS; ULTRA-HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETONE; ACETONITRILE; AMMONIUM COMPOUNDS; ELECTROSPRAY IONIZATION; FOOD STORAGE; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF GASES; ISOMERS; LINOLEIC ACID; MASS SPECTROMETERS; MASS SPECTROMETRY; OLEIC ACID; ORGANIC SOLVENTS; POSITIVE IONS;

LIQUIDS;

TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; METHODOLOGY; OXIDATION REDUCTION REACTION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOMERISM; OXIDATION-REDUCTION; TANDEM MASS SPECTROMETRY; TRIGLYCERIDES;

EID: 79961130263     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2011936     Document Type: Article

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