Rapid MS method for analysis of cocoa butter tag

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 7, 2002, Pages 621-626

  Kurvinen, J P ^a   Sjovall O ^a   Tahvonen, R ^a   Anklam, E ^b   Kallio, H ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Automatic interpretation software; Cocoa butter; Cocoa butter equivalents; Mass spectrometry; Molecular weight distribution; Negative ion chemical ionization; Regioisomeric structure; Triacylglycerols

Indexed keywords

AMMONIA; CHROMATOGRAPHIC ANALYSIS; GLYCEROL; IONIZATION; MASS SPECTROMETRY; MOLECULAR WEIGHT DISTRIBUTION; NEGATIVE IONS; OLEIC ACID;

REGIOISOMERIC STRUCTURES;

OILS AND FATS;

THEOBROMA; THEOBROMA CACAO;

EID: 0036649274     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0534-2     Document Type: Article

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