Development of a lateral flow immunoassay (LFA) strip for the rapid detection of 1-aminohydantoin in meat samples

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Tang, Yong ^a   Xu, Xialing ^a   Liu, Xi ^a   Huang, Xiaoming ^a   Chen, Yaoqiang ^a   Wang, Wuzhou ^a   Xiang, Junjian ^a  

^a JINAN UNIVERSITY   (China)

Author keywords

1 aminohydantoin; Immunoassay; Meat; Monoclonal antibody; Nanoparticles

Indexed keywords

1 AMINOHYDANTOIN; 1-AMINOHYDANTOIN; ANTIINFECTIVE AGENT; BOVINE SERUM ALBUMIN; CARCINOGEN; COLLOIDAL GOLD; DRUG RESIDUE; HYDANTOIN DERIVATIVE; HYDRAZONE DERIVATIVE; METAL NANOPARTICLE; MONOCLONAL ANTIBODY; NITROFURANTOIN;

ANIMAL; ARTICLE; CHEMISTRY; CROSS REACTION; FOOD CONTAMINATION; FOOD CONTROL; IMMUNOASSAY; LIMIT OF DETECTION; MEAT; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SWINE; TEST STRIP; TIME;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIBODIES, MONOCLONAL; CARCINOGENS; CROSS REACTIONS; DRUG RESIDUES; FOOD CONTAMINATION; FOOD INSPECTION; GOLD COLLOID; HYDANTOINS; HYDRAZONES; IMMUNOASSAY; LIMIT OF DETECTION; MEAT; METAL NANOPARTICLES; NITROFURANTOIN; REAGENT STRIPS; REPRODUCIBILITY OF RESULTS; SERUM ALBUMIN, BOVINE; SUS SCROFA; TIME FACTORS;

ANIMALIA;

EID: 79961122933     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02217.x     Document Type: Article

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