Analysis of semicarbazide in baby food by liquid chromatography tandem mass spectrometry (LC-MS-MS) - In-house method validation

Journal of Chromatography A

Volumn 1077, Issue 2, 2005, Pages 151-158

  De Souza, Scheilla V C ^a   Junqueira, Roberto G ^a   Ginn, Richard ^b  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Baby food; In house validation; Liquid chromatography tandem mass spectrometry; Semicarbazide

Indexed keywords

FOOD PRODUCTS; HYDROCHLORIC ACID; MASS SPECTROMETRY; MEATS;

BABY FOODS; FOOD CONTROL; SEMICARBAZIDE (SEM); SOLID PHASE EXTRACTION;

LIQUID CHROMATOGRAPHY;

SEMICARBAZIDE;

ANALYTIC METHOD; APPLE; ARTICLE; BABY FOOD; FOOD ANALYSIS; FOOD CONTROL; LIQUID CHROMATOGRAPHY; MEAT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; RICE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

HUMANS; INFANT; INFANT FOOD; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SEMICARBAZIDES; SENSITIVITY AND SPECIFICITY;

MALUS X DOMESTICA;

EID: 19544370026     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.04.062     Document Type: Article

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