Nitrofuran antibiotic residues in pork: The FoodBRAND retail survey

Analytica Chimica Acta

Volumn 520, Issue 1-2, 2004, Pages 125-131

  O'Keeffe, M ^a   Conneely, A ^a   Cooper, K M ^b   Kennedy, D G ^c   Kovacsics, L ^d   Fodor, Andrea ^d   Mulder, P P J ^e   Van Rhijn, J A ^e   Trigueros, G ^f  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^d CENTRAL VETERINARY INSTITUTE   (Hungary)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f OCU Ediciones   (Spain)

Author keywords

Foodbrand; LC MS MS; Nitrofuran metabolites; Pork; Residue determination; Retail survey

Indexed keywords

DRUG DOSAGE; METABOLITES; SCANNING ELECTRON MICROSCOPY; TISSUE;

ANIMAL TISSUES; NITROFURAN METABOLITES; PORK;

ANTIBIOTICS;

ANTIBIOTIC AGENT; BENZALDEHYDE DERIVATIVE; NITROFURAN DERIVATIVE;

EUROPE; FOOD INDUSTRY; FOOD PROCESSING; GREECE; HEALTH SURVEY; ITALY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; NONHUMAN; PORTUGAL; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; SCANNING ELECTRON MICROSCOPY;

ANIMALIA;

EID: 4143150650     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.04.053     Document Type: Article

References (14)

1. European Union Commission Regulation 1442/95, Off. J. Eur. Commun. L143 (1995) 26.
2. J.E.M. Van Koten-Vermeulen, Report of the 40th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), World Health Organisation, Geneva, 1993, p. 85.
3. Nouws J.F.M., Laurensen J. Vet. Q. 12:1990;56
4. McCracken R.J., Blanchflower W.J., Rowan C., McCoy M.A., Kennedy D.G. Analyst. 120:1995;2347
5. McCracken R.J., Kennedy D.G. J. Chromatogr. A. 691:1997;87
6. Hoogenboom L.A.P., Tomassini O., Oorsprong M.B.M., Kuiper H.A. Food Addit. Contam. 29:1991;185
7. Horne E., Cadogan A., O'Keeffe M., Hoogenboom L.A.P. Analyst. 121:1996;1463
8. Hoogenboom L.A.P., Berghmans M.C.J., Polman T.H.G., Parker R., Shaw J.C. Food Addit. Contam. 9:1992;623
9. Hoogenboom L.A.P., van Bruchem G.D., Sonne K., Enninga I.C., van Rhijn J.A., Heskamp H., Huveneers-Oorsprong M.B.M., van der Hoeven J.C.M., Kuiper H.A. Environ. Toxicol. Pharmacol. 11:2002;273-287
10. FoodBRAND web site (http://www.afsni.ac.uk/foodbrand).
11. D.G. Kennedy, W. DeBeuckelaere, K. Schmitt, J.A. van Rhijn, L. Kovacsics, M. Franek, M. O'Keeffe, in: Proceedings of EuroResidue IV, Veldhoven, The Netherlands, May 2000, pp. 663-667.
12. K.M. Cooper, A. Caddell, C.T. Elliott, D.G. Kennedy, Anal. Chim. Acta, submitted for publication.
13. European Commission Decision 2002/657, Off. J. Eur. Commun. L221 (2002) 8.
14. European Union website (http://europa.eu.int/comm/food/fs/rc/scfcah/ ah_aw/rap09_en.pdf).