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Volumn 344, Issue 16, 2009, Pages 2188-2194
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Chemical analysis of a polysaccharide of unripe (green) tomato (Lycopersicon esculentum)
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Author keywords
Green tomato; Lycopersicon esculentum; NMR spectroscopy; Polysaccharide; Structure
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Indexed keywords
ACID HYDROLYSIS;
AQUEOUS EXTRACTS;
D-ARABINOSE;
D-GALACTOSE;
GREEN TOMATO;
L-ARABINOSE;
L-RHAMNOSE;
LYCOPERSICON ESCULENTUM;
METHYLATION ANALYSIS;
NMR SPECTROSCOPY;
NMR STUDIES;
PERIODATE OXIDATION;
REPEATING UNIT;
STRUCTURAL INVESTIGATION;
STRUCTURE;
FRUITS;
NUCLEAR MAGNETIC RESONANCE;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
SOLVENT EXTRACTION;
POLYSACCHARIDES;
ARABINOSE;
DEXTRO METHYLGALACTURONATE;
GALACTOSE;
GALACTURONIC ACID;
PERIODATE;
POLYSACCHARIDE;
RHAMNOSE;
UNCLASSIFIED DRUG;
ARTICLE;
CARBOHYDRATE ANALYSIS;
CARBON NUCLEAR MAGNETIC RESONANCE;
CHEMICAL ANALYSIS;
CONTROLLED STUDY;
CORRELATION SPECTROSCOPY;
HETERONUCLEAR MULTIPLE BOND CORRELATION;
HETERONUCLEAR MULTIPLE QUANTUM COHERENCE;
HYDROLYSIS;
METHYLATION;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE;
NUCLEAR OVERHAUSER EFFECT;
OXIDATION;
PRIORITY JOURNAL;
PROTON NUCLEAR MAGNETIC RESONANCE;
ROTATIONAL NUCLEAR OVERHAUSER EFFECT SPECTROSCOPY;
TOMATO;
TOTAL CORRELATED SPECTROSCOPY;
TWO DIMENSIONAL CORRELATED EFFECT;
CARBOHYDRATE SEQUENCE;
LYCOPERSICON ESCULENTUM;
MAGNETIC RESONANCE SPECTROSCOPY;
MOLECULAR SEQUENCE DATA;
POLYSACCHARIDES;
WATER;
LYCOPERSICON ESCULENTUM;
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EID: 70349762621
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2009.08.029 Document Type: Article |
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Times cited : (33)
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References (36)
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