Extraction of Polygonatum odoratum polysaccharides using response surface methodology and preparation of a compound beverage

Carbohydrate Polymers

Volumn 86, Issue 3, 2011, Pages 1175-1180

  Lan, Gaoshuang ^a   Chen, Haixia ^a   Wang, Zhaoshuai ^a   Zhang, Wenjing ^a   Zhang, Likang ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Beverage; Orthogonal test; Polygonatum odoratum; Polysaccharides; Response surface methodology

Indexed keywords

BEVERAGES; FLAVOR COMPOUNDS; FRUIT JUICES; GAS CHROMATOGRAPHY; GLUCOSE; POLYSACCHARIDES; SURFACE PROPERTIES;

MONOSACCHARIDE COMPOSITION; OPTIMUM EXTRACTION CONDITIONS; ORTHOGONAL TEST; PHYSICOCHEMICAL PROPERTY; POLYGONATUM ODORATUM; POLYSACCHARIDE SOLUTIONS; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

CRATAEGUS; MALUS X DOMESTICA; POLYGONATUM; POLYGONATUM ODORATUM;

EID: 79961031493     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.009     Document Type: Article

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