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Journal of Polymers and the Environment

Volumn 14, Issue 2, 2006, Pages 149-156

Effect of poly(dioxolane) as compatibilizer in poly(ε-caprolactone)/tapioca starch blends

(2) Noomhorm, Cholticha a Tokiwa, Yutaka b

a KASETSART UNIVERSITY (Thailand)

b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST (Japan)

Author keywords

Amylase; Poly( caprolactone); Poly(dioxolane); Tapioca starch

Indexed keywords

BLENDING; DISPERSIONS; MECHANICAL PROPERTIES; MOLECULAR WEIGHT; POLYETHYLENE OXIDES; POLYMER BLENDS; SCANNING ELECTRON MICROSCOPY;

COMPATIBILIZER; ENZYMATIC DEGRADABILITY; POLY(DIOXOLANE) (PDXL); POLY(ETHYLENE OXIDE-ALT-METHYLENE OXIDE); TAPIOCA STARCH BLENDS;

STARCH;

MECHANICAL PROPERTY; MOLECULAR ANALYSIS; POLYMER; STARCH;

MANIHOT ESCULENTA;

EID: 33746242354 PISSN: 15662543 EISSN: None Source Type: Journal
DOI: 10.1007/s10924-006-0014-7 Document Type: Article

Times cited : (11)

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