Statistical optimization of medium composition for bacterial cellulose production by Gluconacetobacter hansenii UAC09 using coffee cherry husk extract - an agro-industry waste

Journal of Microbiology and Biotechnology

Volumn 21, Issue 7, 2011, Pages 739-745

  Rani, Mahadevaswamy Usha ^a   Rastogi, Navin K ^a   Anu Appaiah, K A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bacterial cellulose; Coffee cherry husk; Corn steep liquor; Gluconacetobacter; Optimization; RSM

Indexed keywords

ACETIC ACID; ALCOHOL; BACTERIAL CELLULOSE; CELLULOSE; COFFEE CHERRY HUSK EXTRACT; CORN STEEP LIQUOR; NITROGEN; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGRICULTURAL WASTE; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CHEMICAL INTERACTION; COFFEE CHERRY HUSK; CONTROLLED STUDY; DILUTION; EXPERIMENTAL DESIGN; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FOOD INDUSTRY; FRUIT HUSK; GLUCONACETOBACTER; GLUCONACETOBACTER HANSENII; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; RESPONSE SURFACE METHOD;

ACETIC ACID; ALCOHOLS; CARBON; CELLULOSE; COFFEE; CULTURE MEDIA; GLUCONACETOBACTER; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; NITROGEN; PLANT EXTRACTS; STATISTICS AS TOPIC; WATER; ZEA MAYS;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER HANSENII; VITACEAE; ZEA MAYS;

EID: 79960981144     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1012.12026     Document Type: Article

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