Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain

Food Additives and Contaminants - Part A

Volumn 28, Issue 8, 2011, Pages 1021-1033

  Morales, J S Sevillano ^a   Rojas, R Moreno ^a   Perez Rodriguez F ^a,b   Casas, A Arenas ^a   López, M A Amaro ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Optimum Quality SL Pol Tecnocordoba   (Spain)

Author keywords

Animal products; Exposure assessment; Meat; Metals; Modelling; Probability modelling; Risk assessment

Indexed keywords

CHEMICAL CONTAMINATION; HEALTH RISKS; HEAVY METALS; MAMMALS; MEATS; METALS; MODELS; POPULATION STATISTICS; RISK PERCEPTION;

ANIMAL PRODUCTS; CONCENTRATION LEVELS; EXPOSURE ASSESSMENT; PROBABILISTIC RISK ASSESSMENT; PROBABILITY MODELLING; PROVISIONAL TOLERABLE WEEKLY INTAKES; RISK ESTIMATION; RISK TO HUMAN HEALTH;

RISK ASSESSMENT;

LEAD;

ARTICLE; DIETARY INTAKE; FOOD INTAKE; LEAD INTAKE; NONHUMAN; PRIORITY JOURNAL; RED DEER; RED MEAT; RISK ASSESSMENT; SPAIN; WILD BOAR;

ANIMALIA; CENTROPOGON SURINAMENSIS; CERVUS ELAPHUS; SUS SCROFA;

EID: 79960967071     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.583282     Document Type: Article

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