Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney

Food Additives and Contaminants

Volumn 20, Issue 5, 2003, Pages 453-463

  Vahteristo, L ^a   Lyytikainen T ^a   Venalainen E R ^a   Eskola, M ^a   Lindfors, E ^a   Pohjanvirta, R ^a,b   Maijala, R ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cadmium; Consumption; Dietary intake; Kidneys; Liver; Meat; Moose

Indexed keywords

CADMIUM;

ARTICLE; CADMIUM POISONING; CONTROLLED STUDY; DATA BASE; FINLAND; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; KIDNEY; LIVER; MEAT; MONTE CARLO METHOD; MOOSE; POSTAL MAIL; PRIORITY JOURNAL; PROBABILITY; QUESTIONNAIRE; STATISTICAL DISTRIBUTION; STATISTICAL MODEL; TISSUE LEVEL;

ANIMALS; CADMIUM; DEER; DIET; FINLAND; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; KIDNEY; LIVER; MEAT;

ALCES ALCES;

EID: 0038112174     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000094636     Document Type: Article

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