An enzyme linked immunoassay for the determination of deoxynivalenol in wheat based on chicken egg yolk antibodies

Fresenius' Journal of Analytical Chemistry

Volumn 367, Issue 1, 2000, Pages 98-100

  Schneider, L ^a   Pichler, H ^a   Krska, R ^a  

^a Institute for Agrobiotechnology Tulln   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGUS ANTIBODY; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANIMAL; ARTICLE; AUSTRIA; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; CHICKEN; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTROL; FUSARIUM; IMMUNIZATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; MAXIMUM ALLOWABLE CONCENTRATION; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY; STANDARD; WHEAT;

ANIMALS; ANTIBODIES, FUNGAL; AUSTRIA; CHICKENS; EGG YOLK; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD MICROBIOLOGY; FUSARIUM; IMMUNIZATION; MAXIMUM ALLOWABLE CONCENTRATION; MOLECULAR STRUCTURE; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; TRICHOTHECENES; TRITICUM;

EID: 0034189513     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160051609     Document Type: Article

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