Improvement of riboflavin production by lactobacillus fermentum isolated from yogurt

Food Biotechnology

Volumn 25, Issue 3, 2011, Pages 240-251

  Jayashree, S ^a   Rajendhran, J ^b   Jayaraman, K ^a   Kalaichelvan, G ^a   Gunasekaran, P ^b  

^a VIT UNIVERSITY   (India)

^b MADURAI KAMARAJ UNIVERSITY   (India)

Author keywords

Folate; Gene disruption; GTP cyclohydrolase i; Lactobacillus; Riboflavin

Indexed keywords

FOLATE; GENE DISRUPTION; GTP CYCLOHYDROLASE I; LACTOBACILLUS; RIBOFLAVIN;

BIOCHEMISTRY; BIOSYNTHESIS; DAIRY PRODUCTS; FERMENTATION;

GENES;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM;

EID: 79960879918     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2011.590769     Document Type: Article

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