Dietary whey protein decreases food intake and body fat in rats

Obesity

Volumn 19, Issue 8, 2011, Pages 1568-1573

  Zhou, June ^a,b,c   Keenan, Michael J ^b   Losso, Jack N ^a   Raggio, Anne M ^a,b   Shen, Li ^a,b   McCutcheon, Kathleen L ^b   Tulley, Richard T ^b   Blackman, Marc R ^c   Martin, Roy J ^a,b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CHOLECYSTOKININ; GLUCAGON LIKE PEPTIDE 1; ISOFLAVONE; LEPTIN; PEPTIDE YY; PROTEIN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; FOOD INTAKE; GLUCAGON LIKE PEPTIDE 1 BLOOD LEVEL; HORMONE BLOOD LEVEL; LEAN BODY WEIGHT; LEPTIN BLOOD LEVEL; LIPID OXIDATION; LIPID STORAGE; MALE; NONHUMAN; PEPTIDE YY BLOOD LEVEL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RAT; RESPIRATORY QUOTIENT; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; GLUCAGON-LIKE PEPTIDE 1; LIPID PEROXIDATION; MALE; MILK PROTEINS; NITROGEN; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS; WEIGHT GAIN;

RATTUS;

EID: 79960844794     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.14     Document Type: Article

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