메뉴 건너뛰기




Volumn 52, Issue 2, 2009, Pages 372-379

Inter-meal interval is increased in mice fed a high whey, as opposed to soy and gluten, protein diets

Author keywords

Dietary proteins; Energy intake; Ingestive behaviour; Meal pattern; Obesity; Satiety

Indexed keywords

ANIMAL FEED; ANIMALS; BODY WEIGHT; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; GLUTENS; MALE; MICE; MICE, INBRED C57BL; MILK PROTEINS; SOYBEAN PROTEINS; TIME FACTORS;

EID: 60749094191     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.11.011     Document Type: Article
Times cited : (17)

References (45)
  • 2
    • 1842425767 scopus 로고    scopus 로고
    • Dietary proteins in the regulation of food intake and body weight in humans
    • Anderson G.H., and Moore S.E. Dietary proteins in the regulation of food intake and body weight in humans. Journal of Nutrition 134 4 (2004) 974S-979S
    • (2004) Journal of Nutrition , vol.134 , Issue.4
    • Anderson, G.H.1    Moore, S.E.2
  • 3
    • 7944235404 scopus 로고    scopus 로고
    • Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men
    • Anderson G.H., Tecimer S.N., Shah D., and Zafar T.A. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. Journal of Nutrition 134 11 (2004) 3011-3015
    • (2004) Journal of Nutrition , vol.134 , Issue.11 , pp. 3011-3015
    • Anderson, G.H.1    Tecimer, S.N.2    Shah, D.3    Zafar, T.A.4
  • 4
  • 8
    • 0033528246 scopus 로고    scopus 로고
    • The control of appetite: basic concepts and practical implications
    • Blundell J.E. The control of appetite: basic concepts and practical implications. Schweiz Med Wochenschr 129 5 (1999) 182-188
    • (1999) Schweiz Med Wochenschr , vol.129 , Issue.5 , pp. 182-188
    • Blundell, J.E.1
  • 9
    • 0022383490 scopus 로고
    • Behavioural structure and mechanisms of anorexia: calibration of natural and abnormal inhibition of eating
    • Blundell J.E., Rogers P.J., and Hill A.J. Behavioural structure and mechanisms of anorexia: calibration of natural and abnormal inhibition of eating. Brain Research Bulletin 15 4 (1985) 371-376
    • (1985) Brain Research Bulletin , vol.15 , Issue.4 , pp. 371-376
    • Blundell, J.E.1    Rogers, P.J.2    Hill, A.J.3
  • 10
    • 33747666887 scopus 로고    scopus 로고
    • Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake
    • Bowen J., Noakes M., and Clifton P.M. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. Journal of Clinical Endocrinology & Metabolism 91 8 (2006) 2913-2919
    • (2006) Journal of Clinical Endocrinology & Metabolism , vol.91 , Issue.8 , pp. 2913-2919
    • Bowen, J.1    Noakes, M.2    Clifton, P.M.3
  • 12
    • 0028287758 scopus 로고
    • Lithium chloride and inescapable, unsignaled tail shock differentially affect meal patterns of rats
    • Dess N.K., and Vanderweele D.A. Lithium chloride and inescapable, unsignaled tail shock differentially affect meal patterns of rats. Physiology & Behavior 56 1 (1994) 203-207
    • (1994) Physiology & Behavior , vol.56 , Issue.1 , pp. 203-207
    • Dess, N.K.1    Vanderweele, D.A.2
  • 15
    • 34547675319 scopus 로고    scopus 로고
    • High protein diets containing whey protein concentrate and soy protein isolate reduce weight and fat gain and improve insulin resistance in obese minipigs
    • Ferrari J.M., Ostrowska E., Muralitharan M., Tatham B.G., McCauley I., Cox M.L., et al. High protein diets containing whey protein concentrate and soy protein isolate reduce weight and fat gain and improve insulin resistance in obese minipigs. The FASEB Journal 19 (2005) A1478
    • (2005) The FASEB Journal , vol.19
    • Ferrari, J.M.1    Ostrowska, E.2    Muralitharan, M.3    Tatham, B.G.4    McCauley, I.5    Cox, M.L.6
  • 16
    • 0035988592 scopus 로고    scopus 로고
    • Feeding patterns and meal microstructure during development of a taste aversion to a threonine devoid diet
    • Feurte S., Tome D., Gietzen D.W., Even P.C., Nicolaidis S., and Fromentin G. Feeding patterns and meal microstructure during development of a taste aversion to a threonine devoid diet. Nutritional Neuroscience 5 4 (2002) 269-278
    • (2002) Nutritional Neuroscience , vol.5 , Issue.4 , pp. 269-278
    • Feurte, S.1    Tome, D.2    Gietzen, D.W.3    Even, P.C.4    Nicolaidis, S.5    Fromentin, G.6
  • 18
    • 0037321280 scopus 로고    scopus 로고
    • Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
    • Hall W.L., Millward D.J., Long S.J., and Morgan L.M. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition 89 2 (2003) 239-248
    • (2003) British Journal of Nutrition , vol.89 , Issue.2 , pp. 239-248
    • Hall, W.L.1    Millward, D.J.2    Long, S.J.3    Morgan, L.M.4
  • 19
    • 60749083698 scopus 로고    scopus 로고
    • Protein-induced suppression of food intake is dependant upon protein source and total diet composition
    • Higginbotham D.A., Michaels B.A., and Banz W.J. Protein-induced suppression of food intake is dependant upon protein source and total diet composition. FASEB Journal 20 4 (2006) A178-c-
    • (2006) FASEB Journal , vol.20 , Issue.4
    • Higginbotham, D.A.1    Michaels, B.A.2    Banz, W.J.3
  • 20
    • 18044392768 scopus 로고    scopus 로고
    • Differential expression of dopamine D2 and D4 receptor and tyrosine hydroxylase mRNA in mice prone, or resistant, to chronic high-fat diet-induced obesity
    • Huang X.F., Yu Y., Zavitsanou K., Han M., and Storlien L. Differential expression of dopamine D2 and D4 receptor and tyrosine hydroxylase mRNA in mice prone, or resistant, to chronic high-fat diet-induced obesity. Brain Research, Molecular Brain Research 135 1-2 (2005) 150-161
    • (2005) Brain Research, Molecular Brain Research , vol.135 , Issue.1-2 , pp. 150-161
    • Huang, X.F.1    Yu, Y.2    Zavitsanou, K.3    Han, M.4    Storlien, L.5
  • 22
    • 0034661069 scopus 로고    scopus 로고
    • A new apparatus for studying feeding and drinking in the mouse
    • Kurokawa M., Akino K., and Kanda K. A new apparatus for studying feeding and drinking in the mouse. Physiology & Behavior 70 1-2 (2000) 105-112
    • (2000) Physiology & Behavior , vol.70 , Issue.1-2 , pp. 105-112
    • Kurokawa, M.1    Akino, K.2    Kanda, K.3
  • 24
    • 2342488743 scopus 로고    scopus 로고
    • Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat
    • L'Heureux-Bouron D., Tome D., Bensaid A., Morens C., Lacroix M., Huneau J.F., et al. Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat. Physiology & Behavior 81 3 (2004) 499-504
    • (2004) Physiology & Behavior , vol.81 , Issue.3 , pp. 499-504
    • L'Heureux-Bouron, D.1    Tome, D.2    Bensaid, A.3    Morens, C.4    Lacroix, M.5    Huneau, J.F.6
  • 25
    • 0031807428 scopus 로고    scopus 로고
    • Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
    • Lang V., Bellisle F., Oppert J.M., Craplet C., Bornet F.R., Slama G., et al. Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. American Journal of Clinical Nutrition 67 6 (1998) 1197-1204
    • (1998) American Journal of Clinical Nutrition , vol.67 , Issue.6 , pp. 1197-1204
    • Lang, V.1    Bellisle, F.2    Oppert, J.M.3    Craplet, C.4    Bornet, F.R.5    Slama, G.6
  • 26
    • 0032778353 scopus 로고    scopus 로고
    • The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings
    • Latner J.D., and Schwartz M. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite 33 1 (1999) 119-128
    • (1999) Appetite , vol.33 , Issue.1 , pp. 119-128
    • Latner, J.D.1    Schwartz, M.2
  • 30
    • 60749093214 scopus 로고    scopus 로고
    • Morgan, G. (1998). The role of cholecystokinin A-receptors in protein hydrolysate-induced suppression of food intake in rats. Department of Nutritional Sciences, University of Toronto, PhD Thesis, p. 143.
    • Morgan, G. (1998). The role of cholecystokinin A-receptors in protein hydrolysate-induced suppression of food intake in rats. Department of Nutritional Sciences, University of Toronto, PhD Thesis, p. 143.
  • 31
    • 0042209895 scopus 로고    scopus 로고
    • The soybean beta-conglycinin beta 51-63 fragment suppresses appetite by stimulating cholecystokinin release in rats
    • Nishi T., Hara H., Asano K., and Tomita F. The soybean beta-conglycinin beta 51-63 fragment suppresses appetite by stimulating cholecystokinin release in rats. Journal of Nutrition 133 8 (2003) 2537-2542
    • (2003) Journal of Nutrition , vol.133 , Issue.8 , pp. 2537-2542
    • Nishi, T.1    Hara, H.2    Asano, K.3    Tomita, F.4
  • 32
    • 0037317276 scopus 로고    scopus 로고
    • Soybean beta-conglycinin peptone suppresses food intake and gastric emptying by increasing plasma cholecystokinin levels in rats
    • Nishi T., Hara H., and Tomita F. Soybean beta-conglycinin peptone suppresses food intake and gastric emptying by increasing plasma cholecystokinin levels in rats. Journal of Nutrition 133 2 (2003) 352-357
    • (2003) Journal of Nutrition , vol.133 , Issue.2 , pp. 352-357
    • Nishi, T.1    Hara, H.2    Tomita, F.3
  • 34
    • 0027487229 scopus 로고
    • AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
    • Reeves P.G., Nielsen F.H., and Fahey Jr. G.C. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet. Journal of Nutrition 123 11 (1993) 1939-1951
    • (1993) Journal of Nutrition , vol.123 , Issue.11 , pp. 1939-1951
    • Reeves, P.G.1    Nielsen, F.H.2    Fahey Jr., G.C.3
  • 35
    • 0030959364 scopus 로고    scopus 로고
    • Relative effects of carbohydrates and protein on satiety-a review of methodology
    • Reid M., and Hetherington M. Relative effects of carbohydrates and protein on satiety-a review of methodology. Neuroscience and Biobehavioral Reviews 21 3 (1997) 295-308
    • (1997) Neuroscience and Biobehavioral Reviews , vol.21 , Issue.3 , pp. 295-308
    • Reid, M.1    Hetherington, M.2
  • 36
    • 0023472726 scopus 로고
    • Effect of type of protein on food intake of rats fed high protein diets
    • Semon B.A., Leung P.M., Rogers Q.R., and Gietzen D.W. Effect of type of protein on food intake of rats fed high protein diets. Physiology & Behavior 41 5 (1987) 451-458
    • (1987) Physiology & Behavior , vol.41 , Issue.5 , pp. 451-458
    • Semon, B.A.1    Leung, P.M.2    Rogers, Q.R.3    Gietzen, D.W.4
  • 38
    • 0026539131 scopus 로고
    • Protein selection by rats adapted to high or moderately low levels of dietary protein
    • Tews J.K., Repa J.J., and Harper A.E. Protein selection by rats adapted to high or moderately low levels of dietary protein. Physiology & Behavior 51 4 (1992) 699-712
    • (1992) Physiology & Behavior , vol.51 , Issue.4 , pp. 699-712
    • Tews, J.K.1    Repa, J.J.2    Harper, A.E.3
  • 39
    • 0026540616 scopus 로고
    • A comparison of the effects of beef. Chicken and fish protein on satiety and amino acid profiles in lean male subjects
    • Uhe A.M., Collier G.R., and O'Dea K. A comparison of the effects of beef. Chicken and fish protein on satiety and amino acid profiles in lean male subjects. Journal of Nutrition 122 3 (1992) 467-472
    • (1992) Journal of Nutrition , vol.122 , Issue.3 , pp. 467-472
    • Uhe, A.M.1    Collier, G.R.2    O'Dea, K.3
  • 40
    • 0029982976 scopus 로고    scopus 로고
    • Higher-protein foods produce greater sensory-specific satiety
    • Vandewater K., and Vickers Z. Higher-protein foods produce greater sensory-specific satiety. Physiology & Behavior 59 3 (1996) 579-583
    • (1996) Physiology & Behavior , vol.59 , Issue.3 , pp. 579-583
    • Vandewater, K.1    Vickers, Z.2
  • 42
    • 0038771179 scopus 로고    scopus 로고
    • Meal patterns of lean and leptin-deficient obese mice in a simulated foraging environment
    • Vaughan C.H., and Rowland N.E. Meal patterns of lean and leptin-deficient obese mice in a simulated foraging environment. Physiology & Behavior 79 2 (2003) 275-279
    • (2003) Physiology & Behavior , vol.79 , Issue.2 , pp. 275-279
    • Vaughan, C.H.1    Rowland, N.E.2
  • 43
    • 23444431647 scopus 로고    scopus 로고
    • A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations
    • Weigle D.S., Breen P.A., Matthys C.C., Callahan H.S., Meeuws K.E., Burden V.R., et al. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations. American Journal of Clinical Nutrition 82 1 (2005) 41-48
    • (2005) American Journal of Clinical Nutrition , vol.82 , Issue.1 , pp. 41-48
    • Weigle, D.S.1    Breen, P.A.2    Matthys, C.C.3    Callahan, H.S.4    Meeuws, K.E.5    Burden, V.R.6
  • 44
    • 0037174466 scopus 로고    scopus 로고
    • Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase
    • Wilcox C.P., and Swaisgood H.E. Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. Journal of Agricultural and Food Chemistry 50 20 (2002) 5546-5551
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.20 , pp. 5546-5551
    • Wilcox, C.P.1    Swaisgood, H.E.2
  • 45
    • 4744364555 scopus 로고    scopus 로고
    • Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch
    • Ye A., Hemar Y., and Singh H. Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starch. Colloids Surfaces B Biointerfaces 38 1-2 (2004) 1-9
    • (2004) Colloids Surfaces B Biointerfaces , vol.38 , Issue.1-2 , pp. 1-9
    • Ye, A.1    Hemar, Y.2    Singh, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.