Dairy protein attenuates weight gain in obese rats better than whey or casein alone

Obesity

Volumn 18, Issue 4, 2010, Pages 704-711

  Eller, Lindsay K ^a   Reimer, Raylene A ^a  

^a UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; INSULIN; MESSENGER RNA; MILK PROTEIN; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; WHEY PROTEIN;

ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; CALCIUM INTAKE; CALORIC INTAKE; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DOWN REGULATION; DRUG EFFECT; GENETICS; INSULIN RESISTANCE; MALE; METABOLISM; OBESITY; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

ANIMALS; BODY COMPOSITION; CALCIUM, DIETARY; CASEINS; DAIRY PRODUCTS; DIET; DOWN-REGULATION; ENERGY INTAKE; FOOD, FORTIFIED; INSULIN; INSULIN RESISTANCE; MALE; MILK PROTEINS; OBESITY; PPAR GAMMA; RATS; RATS, SPRAGUE-DAWLEY; RNA, MESSENGER; STEROL REGULATORY ELEMENT BINDING PROTEIN 1; WEIGHT GAIN;

RATTUS;

EID: 77950189321     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2009.300     Document Type: Article

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