Fatty acid and stable carbon isotope characterization of Camelina sativa oil: Implications for authentication

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 579-585

  Hrastar, Robert ^a   Petrišič, Marinka G ^b   Ogrinc, Nives ^b   Košir, Iztok Jože ^a  

^a Hop Research and Brewing   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Authenticity; Camelina sativa; Carbon isotope; Fatty acids; Isotopic characterization

Indexed keywords

CAMELINA; CAMELINA SATIVA;

CARBON; FATTY ACID; VEGETABLE OIL;

ARTICLE; BRASSICACEAE; CHEMISTRY;

BRASSICACEAE; CARBON ISOTOPES; FATTY ACIDS; PLANT OILS;

EID: 59849103848     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8028144     Document Type: Article

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