Effect of dehusking and cooking on sapogenols of pigeonpea (Cajanus cajan L.) genotypes

Indian Journal of Agricultural Biochemistry

Volumn 24, Issue 1, 2011, Pages 60-64

  Vasishtha, Hina ^a   Srivastava, R P ^a  

^a INDIAN INSTITUTE OF PULSES RESEARCH   (India)

Author keywords

Cooking; Dehusking; Milling; Pigeonpea; Sapogenol A and B

Indexed keywords

CAJANUS CAJAN;

EID: 79960822414     PISSN: 09706399     EISSN: 09744479     Source Type: Journal    
DOI: None     Document Type: Article

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