Effects of dietary supplementation with rosemary and α-Tocopherol acetate on performance and meat quality of chicken meat during refrigerated storage

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 3, 2010, Pages 472-478

  Lee, Sang Moo ^a   Park, Woong Yeoul ^b   Kim, Young Jik ^c  

^a Kyungpook National University   (South Korea)

^b Samyang Corpoation   (South Korea)

^c Daegu University   (South Korea)

Author keywords

Broiler performance; Rosemary; TBARS; tocopherol

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; ROSMARINUS OFFICINALIS;

EID: 79960813496     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.3.472     Document Type: Article

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