Fuzzy control system for a meat drying process

Drying Technology

Volumn 22, Issue 1-2, 2004, Pages 259-267

  Stawczyk, J ^a   Comaposada, J ^b   Gou, P ^b   Arnau, J ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b Inst Food Agric Res Technology   (Spain)

Author keywords

Dry cured sausages; Fuzzy logic; Meat; Process control; Wide area network

Indexed keywords

FUZZY CONTROL; FUZZY SETS; MEATS; PROJECT MANAGEMENT;

DRYING AGENTS; MEAT DRYING;

DRYING;

CONTROL SYSTEM; DRYING; FOOD PROCESSING; FUZZY MATHEMATICS;

EID: 16544383912     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120028232     Document Type: Article

References (7)

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